DAMEN DINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED. ON 4-18-19 UNIT STILL NOT REPAIRED, REMAINS TAGGED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F, TCS FOOD STORED INSIDE MENTIONED UNIT (SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW. TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 CITATION ISSUED. ON 4-18-19 UNIT STILL NOT REPAIRED, REMAINS TAGGED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WE OBSERVED HIGH TEMP DISH MACHINE NOT ABLE TO DRAIN DUE TO WASTE PIPE CONNECTED TO UNIT AND INTO FLOOR DRAIN UNDER THE UNIT IS CLOGGED (DEBRIS/FOOD INTO THE DRAIN PIPE UP TO THE RIM AT SCRAPE SINK), WHEN UNIT IS IN OPERATION (WHICH IT WAS) EXCESS WATER OVERFLOWING FROM THE DRAIN BASKET. WASTE WATER (FOOD DEBRIS) OVERFLOWING ON FLOOR THROUGHOUT THE DISH ROOM. NEED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C).

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-10-19,REPORT #2282938 4-204.115 TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID CHANGE COLOR TO INDICATE FINAL TEMP OF 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED - TODAY VIOLATION STILL REMAIN.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE PRIORITY VIOLATION: 7-42-090

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS SUMMARY REPORT FROM 4-10-19, REPORT#2282938 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 1-19-18 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT DELI STATION,PAPER TOWEL DISPENSER REMOVED FROM EAST WALL AT SAID SINK. MUST RE-INSTALL PAPER TOWEL DISPENSER AT SAID SINK.FOOD WAS PRESENTLY PREPARED AT MENTIONED AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED A ROLL OF PAPER TOWELS. - COS

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: ONE PAN(27#) OF COOKED SLICE TURKEY AT TEMP OF 47.7F TO 48F;A PAN(27#) OF COOKED BRISKET AT TEMP OF 46.9F TO 47.3F BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER IN KITCHEN,WITH COOKING DATE OF 4-9-19,POUNDS 54,VALUE 153.AT BURGER STUDIO: ONE PACKAGE OF SLICED SWISS CHEESE AT TEMP OF 51.5F; 1 PACKAGE OF SLICED MONTERY JACK AT TEMP OF 51.2F 2 1/2(8.oz)CONTAINERS OF CHIPOTLE SAUCE(CONTAINERS LABEL REQUIRED REFRIGERATION)AT TEMP OF 54F; AND 3/4 OF GALLON SALAD DRESSING AT TEMP OF 53.9F,POUND 9,VALUE 15. AT BLEECKERS ST. STATION INSIDE THE PREP COOLER AND EXTRA FOOD PANS: GRILLED CHICKEN BREAST AT TEMP OF 51.6F; BLUE CHEESE AT TEMP OF 53.2F; PURRED HUMMUS AT TEMP OF 49.6F; VARIOUS KIND OF SLICED CHEESE(PROVOLONE,SWISS, CHEDDAR CHEESE,PEPPER JACK,ASIAGO CHEESE ETC) AT TEMP OF 47.8F TO 50F; SLICED TURKEY BREAST AT TEMP OF 48.6; PEELED BOILED EGGS AT TEMP OD 49.7F; SLICED AVOCADO AT TEMP OF 51F; TUNA SALAD AT TEMP OF 52.4F; CHICKEN SALAD AT TEMP OF 50.7F; POUNDS 28.8,VALUE 89. DELI STATION: 2# OF COOKED SAUSAGE STORED INSIDE REACH-IN COOLER AT TEMP OF 82.7F TO 84F,VALUE 10. FRUIT STATION: 10 POUNDS OF DICED HONEYDEW AT TEMP OF 53.1F STORED INSIDE REACH-IN COOLER,1.5# OF DICED CANTALOUPE AT SERVING DISH AT COLD UNIT(COSTUMER WERE SERVING THEMSELVES)AT TEMP OF 53.6F; POUNDS 11.5; VALUE 20. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. ALL FOOD MENTIONED DISCARDED AND DENATURED BY THE MANAGER AND EMPLOYEE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PREP COOLER AT "BLEECKERS ST." STATION AT INTERIOR AIR TEMP OF 49.8F TO 53.1F,TCS FOOD(COOKED STRIP CHICKEN,HUMMUS,CHICKEN SALAD ETC) STORED AT MENTIONED UNIT.AT "BURGER STUDIO" FOUND TWO DOOR COOLER UNDER THE PREP COUNTER AT AIR TEMP OF 51.1F TO 53.5F,TCS FOOD STORED INSIDE MENTIONED UNIT(SLICED CHEESE,CHICKEN,AND DRESSING).UNITS MUST MAINTAIN AIR TEMP OF 41F OR BELOW.TAGGED BOTH UNITS "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED LIVE SMALL FLIES THROUGHOUT BASEMENT AREA. KITCHEN: ON SHELVES WERE FOOD ARE STORED,ON TOP WRAPPED FOOD(WHICH SARAN WRAP WITH HOLES STORED ON SHELVES,ON CLEAN WHITE SERVING DISHES,POTS,UTENSILS(ITEMS USED FOR COOKING AND SERVING FOOD).NUMEROUS TO COUNT ON WALLS,CEILINGS,METAL SHELVES.DISH ROOM THROUGHOUT THE AREA(WALLS, DIRTY AND CLEAN POTS); BOTH STORAGE DRY FOOD: FLIES ON TOP BOXES,FOOD BOXES,WRAPPED SWEETS WHICH ONE WRAP WAS BROKEN. HALLWAY: WALLS, CEILINGS,DOORS OF WALK-IN COOLERS. SMALL FLIES ON WALLS AND CEILING OF STORAGE OUTSIDE THE KITCHEN WERE METAL FOOD CARTS AREA STORED.ONE WALL HAD NUMEROUS FLIES THAT THE WALL WAS ALMOST BLACK,INSTEAD OF WHITE. INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE ALL AREA AND UTENSILS(DISHES,COOKING SPOONS,SPATULAS ETC).CONTACT PEST CONTROL.NUMEROUS LIVE FLIES TO COUNT. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: WE OBSERVED UTENSILS TOSSED INSIDE A CONTAINER WITH DRIED WATER SPOTS AND DEBRIS ON THEM. MUST MAINTAIN UTENSILS IN A CLEAN CONTAINER,AIR-DRYING IS REQUIRED PRIOR TO STORE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION KITCHEN AND AT PIZZA AREA(FOOD COURT AREA). REPAIR/REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 162.6F TO 166.4F. SANITARIAN TEST STRIP WITH HIGH COLOR CONTRAST DID CHANGE COLOR TO INDICATE FINAL TEMP OF 180F. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE COOLER AT FRESH FRUIT AREA. EXCESS GREASE INSIDE ALL DEEP FRYERS INCLUDED KITCHEN. EXCESS FOOD DEBRIS INSIDE THE OVENS(KITCHEN). INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER SPRAYER AT DISH ROOM OF HIGH TEMP DISH MACHINE BY THE KITCHEN IN POOR REPAIR.WATER SPRAYER IS REPAIRED WITH DIRTY PLASTIC GROCERY PLASTIC BAG,INSTRUCTED TO REMOVE AND REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE DUCT TAPE USED FOR SEAL WALLS,EQUIPMENT ETC.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: WASTE OIL CONTAINER NOT MAINTAINED INSIDE REFUSE STORAGE, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE.GREASE AT EDGE OF THE CONTAINER DRIPPED ON CEMENT FLOOR,LID OPENED WITH EXCESS SOLID OIL AND ACCUMULATION OF GREASE RESIDUE ON METAL STRAIN GRILL. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES .MUST CLEAN CEMENT FLOOR AND WALLS AROUND THE UNIT, PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL PREP AREAS IN NEED OF DETAIL CLEANING( FOOD SPILLAGE ,ENCRUSTED FOOD,GREASE ETC),DETAIL CLEANING UNDER AND AROUND EQUIPMENT AND CORNERS,INCLUDED FLOOR DRAINS.SEAL BASEBOARD WALL IN THE KITCHEN BEHIND THE SMALL SOUP KETTLE.REMOVE EXCESS WATER IN DISH ROOM,KEEP AREA DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE.IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FOOD CART AT MEAT/GRILL,REPLACE. BROKEN/CHIPPED ICE SCOOP AT COFFEE STATION,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SPILLAGE INSIDE THE CABINET UNDER THE SELF SERVE POP DISPENSER AT FOOD COURT AND BY THE YOGURT MACHINE.NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR WITH DEBRIS IN THE MAIN KITCHEN,LIQUID SPILLAGE UNDER SHELVES AND UNDER BOTH POP DISPENSERS AT FOOD COURT AND BY THE YOGURT MACHINE.CLEAN AND MAINTAIN DEBRIS ON FLOOR DRAIN UNDER THE WOKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON WEST WALL OF PIZZA/TOPIO AREA,SEAL AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB UNDER THE HOOD IN MAIN KITCHEN,REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CABINET UNDER GRILL NEEDS CLEANING AT DAMEN BASEMENT HOT LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS CLEANINGIN DRY STORAGE AREA IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO DISHMACHINE WITH PEELING PAINT.INSTRUCTED MANAGEMENT TO RESURFACE/PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS UNDER HOT LINE HOOD BURNT OUT IN BASEMENT PREP AREA AND EQUIPMENT STORAGE AREA NEEDS TO BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAINING HANDSINK AT CATERING KITCHEN(OFFICE#23)SLOW DRAINING NEEDS T BE REPAIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE IN DRY STORAGE ROOM (PIPE FROM THE CEILING), AND A LEAK UNDER THE HANDSINK IN THE MEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISES HAS EYES STATION SET UP AT EXPOSED HAND SINKS THROUGHOUT THE PREMISES.THE EYE STATION WAS SET UP AFTER THE LICENSE INSPECTION ON 3-15-15INSTRUCTED TO REMOVE SAID STATION AND RELOCATED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 7 POUNDS OF COOKED WHITE RICE STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.9F TO 48.6F;(UNIT MAINTAINED AIR TEMP OF 37F.FOUND 4 POUNDS OF CHEESE AT TEMP OF 49.3F STORED INSIDE REACH-IN COOLER WHICH MAINTAIN AIR MP OF 38F.TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,POUNDS 9,VALUE 100. CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT FRONT PREP AREA DROPPING FOOD AND UTENSILS ON FLOOR WITH GLOVES ON PICKED UP FOOD AND DISCARDED IN GARBAGE CONTAINER AND UTENSILS INSIDE THE TWO COMPARTMENT SINK.WITHOUT REMOVING GLOVES WENT BACK AT FOOD STATION AND OPENED RICE COOKERY TOOK OUT THE WHITE RICE, WITH ONE HAND HOLD THE SPOON HANDLE AND WITH OTHER HAND HOLED COOKED RICE, WHICH THAN PLACED FOOD AT STEAM TABLE TO BE SERVED TO CUSTOMERS. ANOTHER EMPLOYEE ALSO WITH GLOVES ON AFTER OPENED A FOOD CAN OPENED THE DOOR TO DISCARD THE CAN AT RECYCLE BIN OUT THE PREP AREA,THAN WENT BACK TO PREP AREA OPENED AND CONTINUE TO PREP FOOD INCLUDED CUTTING PITA BREAD.NO GLOVES WAS CHANGED NOR HAND WASHING. MUST CHANGE GLOVES AFTER EACH CONTAMINATION. INSTRUCTED TO WASH HAND PRIOR TO PUT ON FOOD GLOVES.MANAGER CORRECTED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND DISH MACHINE AT MAIN PREP AREA NOT MAINTAINED/NOT IN USE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO CONTINUE TO USE HIGH TEMP DISH MACHINE AT DISH ROOM.ONCE UNIT IS REPAIRED CONTACT THE PUBLIC HEALTH CRITICAL VIOLATION:7-38-030 .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES ON FLOOR UNDER THE ONE COMPARTMENT SINK AT COFFEE STATION,GRIMES ON FLOOR DRAIN AT MAIN PREP AND DISH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER THE HOT HOLDING UNIT AT BREAKFAST STATION,INSTRUCTED TO REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXHAUST HOOD VENT NOT CLEAN AT PIZZA PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND LADDER/DISHWASHING APRON/GLOVES STORED TO CLOSE TO CLEAN DISHES RACK.(DISHWASHING ROOM)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT/INSECT PROOF. MUST SEAL ALL OPENINGS TO OUTSIDE AT DOORS THROUGH-OUT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: DUMPSTER AREA AND WASTE GREASE CONTAINER NOT CLEAN. MUST CLEAN AND MAINTAIN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL FLOOR IN FRONT OF WALK-IN COOLER, FIRST FLOOR. LEVEL AND CAP ALL UNSED DRAINS UNDER COUNTERS/EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ON WALLS,CEILING AND AROUND PIPE THROUGHOUT THE PREMISES,FIRST AND BASEMENT. OBSERVED CEILING TILE INSIDE WALK-IN COOLER #4 WITH BLACK AND RUST SUBSTANCE, INSTRUCTED TO CLEAN OR REPLACE. SEAL OPENINGS AT WALL/FLOOR JUNCTION IN BASEMENT GREASE TRAP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS THROUGHOUT ALL THE PREP AREAS. PROVIDE LIGHT INSIDE THE MOP SINK ROOM, FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT FAUCET WHERE THE YOGURT MACHINE IS INSTALLED. FIRST FLOOR. PROVIDE A BACK FLOW PREVENTION DEVICE AT ICE MACHINE AND ALL COFFEE MACHINES AND ANY OTHER EQUIPMENT WHERE IS NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS IS NEEDED INSIDE ALL COOLERS AND FREEZERS.

NO SMOKING REGULATIONS - Comments: PROVIDE "NO SMOKING" SIGNS THROUGHOUT.