DAMEN DINING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE ON PIPE AND CONDENSER UNIT INSIDE THE WALK-IN FREEZERS IN THE KITCHEN OF BASEMENT AREA, INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE BLACK BROKEN RUBBER TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE FOOD STORAGE CHEST COOLER AT SERVING LINE OF DELI,ALSO PROVIDE HANDLE AT LID OD SERVING COOLER AT SAME AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE DEEP FRYERS THROUGHOUT,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN AND MAINTAIN FLOOR BEHIND COOKING EQUIPMENT AND FLOOR DRAINS,IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN TEMP OF 130.6F AND COOKED FALAFEL AT TEMP OF 129.7F. BOTH PRODUCTS WERE STORED ON TOP FLAT HOT HOLDING UNIT IN DINING AREA SERVING LINE. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 8,VALUE 41 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: COLD TCS FOOD AT IMPROPER TEMPERATURE: HUMMUS,SOUR CREAM,DICED TOMATOES AT TEMP OF 47.9F TO 49F IN DINING AREA SERVING LINE UNIT. FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINATAIN TEMP OF 41F AND BELOW.POUND 6,VALUE 20. PRIORITY VIOLATION:7-38-005.CONSOLIDATED WITH ABOVE VIOLATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: GAP OF 1/4" OF SIDE ENTRANCE AT BOTTOM DOOR.REPAIR ISSUE TO MINIMIZE INSECTS AND RODENT ENTRANCE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXCESS ICE ON PIPE AND CONDENSER UNIT INSIDE THE WALK-IN FREEZERS IN THE KITCHEN OF BASEMENT AREA, INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE BLACK BROKEN RUBBER TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE FOOD STORAGE CHEST COOLER AT SERVING LINE OF DELI,ALSO PROVIDE HANDLE AT LID OD SERVING COOLER AT SAME AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMP DISH MACHINE IN BASEMENT NOT MAINTAINED.TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT RECORDING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. ALSO MUST REPAIR AUTOMATIC VALVE AT SAID UNIT FOR WATER RETENTION. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE OTHER HIGH TEMP DISHMACHINE AT FIRST FLOOR PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE INSIDE THE DEEP FRYERS THROUGHOUT,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THREE COMPARTMENT SINK AT FIRST FLOOR DISHROOM SANITIZER COMPARTMENT SLOWLY DRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN AND MAINTAIN FLOOR BEHIND COOKING EQUIPMENT AND FLOOR DRAINS,IN THE KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PER THE MANAGER ON SITE, THE HEAT DISH MACHINE IS NO LONGER IN USE DUE TO THE DOOR NOT LATCHING CLOSED, THAT AUTOMATICALLY RUNS THE DISH MACHINE. DISHWARE/UTENSILS ARE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINKS OR FIRST-FLOOR DISH MACHINE. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL [email protected] AND FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR TO COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE THE TAG REMOVED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE SHOOT IS SOILED WITH CALCIUM DEBRIS. THE FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH PRODUCTS IN THE WALK-IN COOLER HAVE BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) LOCATED NEAR THE SUSHI/RETAIL AREA. PACKAGING MUST BE REMOVED FROM FISH IN ROP BEFORE THAWING UNDER REFRIGERATION OR RUNNING WATER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS (PREMADE SUSHI) IN THE DISPLAY COOLER NEAR SUSHI AREA DO NOT HAVE THE ADDRESS POSTED ON THE LABEL. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 6) NUTRITION LABELING, 7) SALMONID FISH ADDITIVES USED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CYLINDER BOWL USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINER IN SUSHI AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE. MANAGER ON SITE REMOVED THE ITEM USED AS A SCOOP.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON MOVING CART IN BASEMENT PREP AREA. CLOTHS USED TO WIPE SURFACES, AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS STORED IN STAGNANT WATER IN SUSHI AREA. UTENSILS MUST BE STORED WITH UTENSILS HANDLES FACING UP AND OUT OF THE FOOD ITEM; ON A CLEAN AND SANITIZED SURFACE; IN RUNNING WATER; IN A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT FOUND IN BASEMENT PREPAREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS STORAGE AND MEANS OF ELEVATION IN DRY STORAGE AREA AND NEAR PREP AREA IN BASEMENT. FACILITY MUST PROVIDE A DURABLE, SMOOTH, AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE/FROST BUILDUP NEAR WALK-IN FREEZER #3 FAN GUARD. FACILITY MUST REMOVE ICE/FROST BUILDUP, CLEAN, AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 4 LBS COOKED SLICED BEEF IN A PAN ON A HOT HOLDING SERVING DISPLAY STATION AT IMPROPER TEMPERATURES OF 121.8F AND 117.3F. BEEF DISCARDED. 2 LBS ASSORTED PEPPERONI & BEEF PIZZA NOTED AT 69.6F AT THE PIZZA KIOSK PREP AREA. PIZZA DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE OF A MINIMUM OF 135F. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: NOTED INADEQUATE WRITTEN PROCEDURE FOR TIME AS PUBLIC HEALTH CONTROL OF PIZZA DISPLAYED AT THE PIZZA KIOSK PREP AREA. NO DESCRIPTION OF HOW TPHC WILL BE IMPLEMENTED WHEN TCS FOODS ARE REMOVED FROM TEMPERATURE CONTROL, ALL DATES AND TIMES. PIZZA NOTED AT 69.6F. ALL PIZZA DISCARDED. REVIEWED PROPER METHOD OF TIME AS A PUBLIC HEALTH CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE ROOM MUST BE LABELED WITH THE PRODUCT COMMON NAME IE:FLOUR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEMENT PREP DISH MACHINE, AS A COVER FOR ELECTRICAL SOCKETS, OR INSIDE FLOOR DRAINS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC ICE SHOOT OF THE SELF-SERVE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW COLD WATER PRESSURE AT THE HAND WASHING SINK BETWEEN PRODUCTION AND CATERING PREPPING SIDES OF THE BASEMENT KITCHEN. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A HOLE IN THE WALL UNDER THE TOILET PAPER DISPENSER IN THE EMPLOYEE MEN'S LOCKER ROOM WASHROOM. MUST SEAL/REPAIR.----NOTED DIRTY FLOOR DRAINS IN VARIOUS LOCATIONS. MUST CLEAN AND MAINTAIN.----PEELING PAINT ON WALLS IN THE DISH MACHINE ROOM. MUST REMOVE PEELING PAINT.----BLACKENED MOLD NOTED ON WALLS AT THE SCRAPPER SINK IN THE DISH MACHINE ROOM.----FLOORS UNDER THE SAME DISH MACHINE AREA WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN ALL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR MENU/MENU BOARD FOR SUSHI BEING SOLD AT MR.PAC STATION. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND ALTERNATE METHOD OF WASHING AND SANITIZING AT 3 COMPARTMENT SINK.(ECOLOGIC SOLUTIONS/ECA TECHNOLOGY USING SALT SOLUTIONS TO WASH AND SANITIZE).MUST PROVIDE DETAILED INFORMATION ON HOW WASHING, RINSING, AND SANITIZING IS BEING PERFORMED AT 3 COMPARTMENT SINK. ALSO, MUST PROVIDE DATA ON ALL CHEMICALS BEING USED(DETERGENTS/SANITIZER).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIPES ABOVE THE HIGH TEMP MACHINE BROKE/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED. TODAY 10-29-19 TWO COOLER STILL REMAINS TAGGED AT SELF SERVE AREA.PRESENT TEMPERATURE FROM 45.6F TO 47F.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) WE OBSERVED BLACK SLIME SUBSTANCE AT UPPER PART OF SELF SERVE ICE MACHINE AND CHUTE IN DINING AREA;ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE FOLOWING COLD UNITS: SUSHI PRODUCTS AND SANDWICHES AT TEMP OF 50F TO 55F. POUNDS 75,VALUE 391.36F. DISPLAY COOLER AT SELF SERVING AREA: 25 POUNDS OF VARIOUS KIND OF YOGURTS, 10 POUNDS CHEESE AND LUNCHABLES AND 10 POUNDS MILKS ALL AT TEMP OF 50F TO 51.6F; POUNDS 45,VALUE 100. SELF SERVING COOLER AT COFFEE AREA: PASTA SALADS,SANDWICHED FRESH FRUIT CUTS AT TEMP OF 57.6F TO 62F; CHOCOLATE MILK, CHOPPED LETTUCE,DICED TOMATOES,LIQUID EGGS AND SOUR CREAM AT TEMP OF 51.6F TO 62.6F,PRODUCTS STORED INSIDE THE COOLER AT WOK PREP AREA,POUNDS 40,VALUE 65.FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THREE DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 51F. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: CUT TOMATOES,CHOCOLATE MILK ,ETC. FOUND DISPLAY COOLER AT SELF SERVING AREA AT TEMP OF 55.1F,TCS FOODS STORED INSIDE THE UNIT:YOGURTS,SUSHI ROLL,SANDWICHES ETC. DISPLAY COOLER AT SELF SERVING COFFEE AREA AT IMPROPER AIR TEMPERATURE 56.7F,ALSO TCS FOOD WERE STORED INSIDE UNIT:CUT FRESH FRUITS,PASTA SALADS.SANDWICHES ETC. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. PRESENTLY TECHNICIAN ON SITE.UNABLE TO REPAIR COOLERS STILL AT IMPROPER TEMPERATURE.TAGGED ALL FOUR UNITS,"DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED FLYING INSECT IN DIFFERENT LOCATION OF PREMISES: 10 HALLWAY IN THE KITCHEN ACROSS FROM WALK-IN COOLERS AND FREEZERS, 15 FLYING INSECTS ON NORTH-EAST WALLS INSIDE DRY STORAGE(EAST AREA);FRESH JUICE ROOM OVER 60 FLYING INSECTS;SALAD BAR 6 FLYING INSECTS; 6 FLIES AT MOP SINK AREA; OVER 15 FLIES INSIDE MEN'S WASHROOM ON DIRTY APRONS STORED ON FLOOR. INSTRUCTED TO REMOVE FLIES AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN FRYER AND HANDWASHING SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GRIMES ON SHELVES AT THREE COMPARTMENT SINK BY THE WOK PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PIPES ABOVE THE HIGH TEMP MACHINE BROOKED/REPLACED, HOWEVER WAS LEFT BEHIND RUST AT EXTERIOR OF HIGH TEMP DISH MACHINE AT FIRST FLOOR,NOT SMOOTH AND CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE IS LEAKING AT HIGH TEMP DISH MACHINE IN BASEMENT AREA, REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON FLOOR DRAINS THROUGHOUT INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILE IS MISSING ABOVE THE HIGH TEMP MACHINE IN BASEMENT AND FIRST FLOOR.INSTRUCTED TO REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-22-19,REPORT# 2285357. #16) 4-601.11(A) OBSERVED EXTERIOR OF WASTE PULP MACHINE WITH STICKY JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE EXTERIOR OF UNIT AND MAINTAIN. (ON 4-10-19 DOOR WAS LOCKED, NO KEY PROVIDED DURING INSPECTION. TODAY DOOR LEFT OPENED BY LOYOLA MANAGEMENT.) #47) 4-204.18 WE OBSERVED CONDENSER UNITS AND PIPES INSIDE THE WALK-IN FREEZERS WITH A BUILD-UP OF ICE,INSTRUCTED TO REPAIR CAUSE, IN BASEMENT PREP AREA. PRIORITY FOUNDATION VIOLATION# 7-42-090,CITATION ISSUED