CENTER FOR CARE AND DISCOVERY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN AND MAINTAIN WHERE NEEDED: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, STORAGE SHELVES IN DRY STORAGE ROOM (CORRECTED ON SITE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT WHERE NEEDED IN KITCHEN. CLEAN FLOORS IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME VENTS IN THE VENTILATION SYSTEM (TWO AREAS) OVER THE GRILLS NEED CLEANING; CLEAN VENTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND THAT CERTIFICATES MUST BE PRESENTED DURING INSPECTIONS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT THREE HAND WASHING SINKS IN PREP AREA. ALL HAND WASHING SINKS SHALL BE PROVIDED WITH ADEQUATE HAND DRYING FACILITIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED DISPENSING UTENSILS STORED IMPROPERLY IN BULK CONTAINERS OF BREAD CRUMBS, GRANOLA, AND INSIDE ICE IN ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE DISPENSING UTENSILS WITH HANDLE ABOVE TOP OF FOOD WITHIN CONTAINERS OR EQUIPMENT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED SINGLE SERVICE UTENSILS NOT PROPERLY STORED IN SERVING AREA. INSTRUCTED MANAGER TO PROPERLY INVERT ALL UNWRAPPED KNIVES, FORKS, AND SPOONS SO ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED FOOD DEBRIS ON SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED BROKEN FLOOR TILES NEAR STEAMERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED FLOOR TILES. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME PREP COOLERS IN PREP AREA NEED CLEANING INSIDE TO REMOVE SPILLAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN AT THE DISH SOAK SINK IN THE DISH WASHING ROOM. FOUND SOME FLOOR DRAINS AND GRATES WITH FOOD PARTICLES; CLEAN TO REMOVE FOOD PARTICLES. CLEAN FLOOR AROUND AND UNDER FRYERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR WEATHER STRIPPING ALONG INTERIOR SIDE OF EXIT DOOR IN DRY FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN COVER MISSING AT DRAIN OUTSIDE OF WALK-IN COVER #4. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND COPPER TUBING INTO CEILING AT WALL IN COLD PREP AREA AT REAR.