Chicago · Official inspection records

WOLFGANG PUCK EXPRESS

5700 S MARYLAND AVE · Chicago, IL 60637

Restaurant

Chicago Department of Public Health reports Out of Business for WOLFGANG PUCK EXPRESS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1385911

Location recorded for this inspection · WOLFGANG PUCK EXPRESS · 5700 S MARYLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1152109

Location recorded for this inspection · WOLFGANG PUCK EXPRESS · 5700 S MARYLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DISH MACHINE NOT MAINTAINED (LIME BUILD UP), INSTRUCTED TO DE-LIME DISH MACHINE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED FRONT UP RIGHT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENT IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1319855

Location recorded for this inspection · WOLFGANG PUCK EXPRESS · 5700 S MARYLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOILET IN EMPLOYEE WASHROOM. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS BEHIND FRONT COUNTER.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1319410

Location recorded for this inspection · WOLFGANG PUCK EXPRESS · 5700 S MARYLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1319388

Location recorded for this inspection · WOLFGANG PUCK EXPRESS · 5700 S MARYLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA.

  • 24

    DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AT THE THREE COMPARTMENT SINK AT 88 DEGREES F. MUST ADJUST SO THAT HOT WATER AT THE THREE COMPARTMENT SINK IS 110-120 DEGREES F FOR MANUAL DISHWASHING.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD ALONG FRONT COUNTER,IN HALLWAY,ALONG BOOTH SEATING AND WHERE NEEDED.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER PRODUCTS.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1158452

Location recorded for this inspection · WOLFGANG PUCK EXPRESS · 5700 S MARYLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60637

172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • C C D PATIENT SERVICES5700 S MARYLAND AVE · Chicago, IL 60637Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • STARBUCKS5700 S MARYLAND AVE · Chicago, IL 60637Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • 7TH FLOOR SKY LOBBY5700 S MARYLAND AVE · Chicago, IL 60637Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • HYDE PARK MARKET5700 S MARYLAND AVE · Chicago, IL 60637Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CENTER FOR CARE AND DISCOVERY5700 S MARYLAND AVE · Chicago, IL 60637Hospital · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • ARAMARK - CCD PATIENT KITCHEN5700 S MARYLAND AVE · Chicago, IL 60637Hospital · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2183904.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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