DIMO'S PIZZA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY PACKAGED COOKIES AND BROWNIES. MUST HAVE LABELS WITH NAME OF PRODUCT, INGREDIENTS, AND NDMA ENAD ADDRESS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOILET PAPER DISPENSER NOT ATTACHED TO WALL IN EMPLOYEE WASHROOM. REATTACH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LOWER SHELF OF PREP TABLE UNCLEAN. CLEAN AND MAINTAIN LOWER SHELF OF PREP TABLE ACCROSS FORM 3 COMPARTMENT SINK. OBSERVED UNCLEAN GASKENTS ON REACH IN COOLERS . CLEAN AND MAINTAIN ALL GASKETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURE IN EMPLOYEE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.OBSERVED LIGHT IN WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT FACILITY. INSTRUCTED FACILITY TO RESTORE HOT WATER AND TO MAINTAIN AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE FLIES IN THE 2 DOOR CLOSET NEAR THE FRONT COUNTER. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. ALSO OBSERVED THE REAR DOOR WITH A QUARTER INCH GAP ALONG THE BOTTOM EDGE AND THE SCREEN DOOR IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR BOTH DOORS SO THEY ARE TIGHT FITTING AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR IN THE DINING ROOM CLOSET. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS LINERS FOR SHELVES. INSTRUCTED FACILITY TO USE ONLY NON-POROUS, SMOOTH AND EASILY CLEANABLE ITEMS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON SURFACES OF ALL REFRIGERATION EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN, INCLUDING ALL GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS AS WELL AS THE CEILING VENTS IN THE PREP AREAS. OBSERVED DIRT ACCUMULATION ON THE WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED FACILITY TO SHIELD ALL LIGHTS AND TO MAINTAIN. NO WORKING LIGHT IN WALK IN COOLER. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK BELOW THE MIDDLE COMPARTMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO CONNECT THE WESTERN MOST OVEN DIRECTLY TO THE EXHAUST AND TO MAINTAIN. OBSERVED THE MEN'S WASHROOM URINAL NOT FUNCTIONING. INSTRUCTED TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOOD AT IMPROPER TEMPERATURES, IN THE 2 DOOR PREP COOLER: 30LBS OF CHEESE 48.4F-50.1F, 8LBS OF MARINARA 47.5F, 3LBS OF SAUSAGE AT 47.5F, 2LBS OF PEPPERONI AT 48.3F, 7LBS OF BEEF AT 48.1F, 2.5LBS OF PASTA AT 47.8F, 4LBS OF TOMATOES AT 49.0F. IN THE 1 DOOR PREP COOLER: 16LBS OF CHICKEN 48.0F-50.3F, 6LBS OF BEEF AND VEGETABLES AT 47.8F, 7LBS OF PORK AT 49.2F, 5LBS OF CORN AT 51.7F, 6LBS OF ROASTED RED PEPPERS AT 48.2F, AND 10LBS OF PICO DE GALLO AT 50.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR IN THE DINING ROOM CLOSET. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS LINERS FOR SHELVES. INSTRUCTED FACILITY TO USE ONLY NON-POROUS, SMOOTH AND EASILY CLEANABLE ITEMS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE GASKETS ON THE 3 DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS AS WELL AS THE CEILING VENTS IN THE PREP AREAS. OBSERVED DIRT ACCUMULATION ON THE WALL BEHIND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED FACILITY TO SHIELD ALL LIGHTS AND TO MAINTAIN. NO WORKING LIGHT IN WALK IN COOLER. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK BELOW THE MIDDLE COMPARTMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AND MANAGERS ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT IS STARTING TO CHIP OFF THE FOOD STORAGE RACKS IN THE TWO DOOR REFRIGERATOR LOCATED INSIDE THE CLOSET DOORS NEAR THE GENERAL SEATING AREA. INSTRUCTED TO REPLACE FOOD STORAGE RACKS OR RESURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHTING ABOVE PIZZA HOLDING AREAS NOT SHIELDED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITIES. THREE COMPARTMENT FOUND WITH RUBBER CAULKING AS SEALANT ON ALL SEAMS BETWEEN ALL THREE COMPARTMENTS. MUST BE PROPERLY SEALED WITH A METAL WELD. NO ATTACHED DRAIN BOARD ON THREE COMPARTMENT SINK. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED AND BULK FOODS MUST BE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS BETWEEN THREE COMPARTMENT SINK AND REAR PREP EXPOSED HAND SINK AND UTILITY MOP SINK. METAL RACK SHELVING IN WALK-IN COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING WITH DIRT AND FOOD DEBRIS. UNDER TALL REACH-IN COOLER IN STORAGE CLOSET. UNDER REAR BULK FLOUR STORAGE. MUST CLEAN AND MAINTAIN.