DIMO'S PIZZA

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS WITH A USED BY DATE OF 5/9/2022. MARINARA, RANCH DRESSING, WHITE SAUCE, RICOTTA CHEESE, VEGAN RANCH ROMAIN SAUCE, SPICY RANCH SESAME OIL. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST BE DISCARDED 7 DAYS AFTER PREPARING WITH DAY OF PREPARATION AS DAY ONE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2537527 DATED 10/29/2021 NOT CORRECTED. ..47) 7-501.11 TORN RUBBER DOOR GASKETS ON TWO OF THE COOK'S LINE COOLERS. MUST REPLACE. THE INTERIOR DOOR OF THE COOK'S LINE TWO-DOOR COOLER IS IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. ..49) 7-601.11(B) INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----THE EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER IS DIRTY. MUST CLEAN AND MAINTAIN ALL. ..55) 7-201.11 CEILING TILES AND VENT COVERS ABOVE THE PIZZA OVEN ARE EXTREMELY DIRTY WITH GREASE.----WALLS AT THE REAR THREE-COMPARTMENT SINK, HAND SINK, AND AT THE COOKS LINE COOLER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL. PRIORITY FOUNDATION VIOLATION#7-42-090. CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. THE MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED ONE HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SALT AND SUGAR CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON TWO OF THE COOKS LINE COOLERS. MUST REPLACE. INTERIOR DOOR OF THE COOKS LINE TWO-DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE WALK-IN COOLER METAL DOOR DIRTY WITH ENCRUSTED FOOD DEBRIS.----EXTERIOR OF THE REAR PREP TWO-DOOR TALL REACH-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING TILES AND VENT COVERS ABOVE THE PIZZA OVEN ARE EXTREMELY DIRTY WITH GREASE.----WALLS AT THE REAR THREE-COMPARTMENT SINK, HAND SINK, AND AT THE COOKS LINE COOLER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO REQUIRED EQUIPMENT FOR THE WRITTEN VOMIT AND DIARRHEA CLEANING PROCEDURE ON SITE. MUST PROVIDE ALL REQUIRED EQUIPMENT OUTLINED IN THE WRITTEN CLEANING PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP IS AVAILABLE AT THE EMPLOYEE WASHROOM HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ARE AVAILABLE AT THE EMPLOYEE WASHROOM HANDWASHING SINK OR THE DISH HAND WASHING SINK. EMPLOYEES HAD TO OBTAIN PAPER TOWELS AT THE STORE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION #10 FOR CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON-SITE/AVAILABLE DURING THE INSPECTION TO MONITOR FOOD TEMPERATURES. MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: NO EFFECTIVE HAIR/BEARD RESTRAINTS FOR SEVERAL FOOD HANDLERS ON SITE. ALL FOOD HANDLERS MUST HAVE EFFECTIVE HAIR/BEARD RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED FOODS AND OTHER ITEMS THROUGHOUT THE FRONT CLOSETS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRACKED/DAMAGED PLASTIC LID ON THE BULK SUGAR CONTAINER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE PIZZA PREP COOLERS. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT.----EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST.----BULK FLOUR AN SUGAR CONTAINERS ARE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING OF WASTEWATER AT THE DISH HAND WASHING SINK. MUST REPAIR TO DRAIN PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ATTACHED CEILING LIGHT ABOVE THE UTILITY SERVICE SINK HANGING FROM THE CEILING BY ITS WIRING. MUST REPLACE/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING/DAMAGED BASEBOARD COVING BEHIND THE COOKING EQUIPMENT/PIZZA OVENS. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES THROUGHOUT THE WALL AT THE THREE-COMPARTMENT SINK.----DAMAGED WALL AT THE REAR BULK FOOD CONTAINER/METAL RACK SHELVING AREA WITH OPEN SEAMS, CRACKS, AND CREVICES. MUST SEAL ALL TO BE SMOOTH AND CLEANABLE.----WALLS THROUGHOUT THE REAR DISH AREA WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.-----MISSING FLOOR TILES UNDER FOOD PREP TABLES. MUST REPLACE MISSING FLOORING TO BE SMOOTH AND CLEANABLE.-----FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SINKS, PREP TABLES, STORAGE WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BROKEN, INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NO SUMMARY REPORT WAS POSTED ON THE PREMISES IN PLAINVIEW OF THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2385537 ON 7-30-20. INSTRUCTED MUST POST THE SUMMARY REPORT IN INCONSPICUOUS LOCATION ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD FRONT COUNTER AND UNDER PIZZA WINDOW WALL LINE. INSTRUCTED MANAGER TO SEAL WOOD AT SAID LOCATIONS, WOOD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULTED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DEBRIS ON WASHROOM WALLS AND DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN WASHROOM WALLS AND INTERIOR OF FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA CEILING LIGHT BULBS NOT WORKING (OUTSIDE OF WALK IN COOLER). MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCK BUILD UP ON CONDENSER OF SODA REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN,PIZZAS,PASTA ETC). INSTRUCTED TO HAVE A CERTIFIED CITY OF CHICAGO FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREA BULK CONTAINERS NOT LABELED. MUST LABEL ALL BULK CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCK BUILD UP ON CONDENSER OF SODA REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET MISSING, USING SPRAYER AT SAID SINK. INSTRUCTED MANAGER MUST PROVIDE FAUCET AT 3-COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD STAINS/DUST ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA CEILING LIGHT BULBS NOT WORKING (OUTSIDE OF WALK IN COOLER). MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED FOOD ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN,PIZZAS,PASTA ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK. TEMPERATURE OF HOT RUNNING WATER WAS ABOUT 91.4F LESS THAN 110F. INSTRUCTED TO HAVE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK WITH TEMPERATURE OF ABOUT 110F MINIMUM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION 7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW WATER DRAIN AT THE REAR HAND WASH SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRTY AND DUSTY VENTS AND FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: UPGRADED TO VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR REFRIGERATOR IN CLOSET. REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER IN THE EMPLOYEE RESTROOM OR THE CUSTOMER RESTROOM. THESE ARE THE ONLY 2 RESTROOMS ON SITE. NOTED THE HOT WATER AT BOTH FACUETS TO BE AT 52 DEGREES. MUST PROVIDE HOT/TEMPERED WATER OF AT LEAST 85 DEGREES AT THE RESTROOM HANDWASHING SINKS. INSTRUCTED THAT AFTER USING THE RESTROOM, EMPLOYEES MUST WASH HANDS AGAIN AT THE EXPOSED HAND SINK IN THE FOOD PREP AREA UNTIL RESTROOM SINKS ARE REPAIRED. CRITICAL VIOLATION: 7-38-030

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKEN THERMOMETER IN FRONT DISPLAY COOLER.