MYSORE WOODLANDS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 FRUIT FLIES UNDER DISH MAHCINE AND OBSERVED LIVE COCKROACH ACTIVITY ON FLOOR OF KITCHEN, BEHIND SMALL REFRIGERATOR AND UNDER 1 COMPARTMENT SINK. MUST ELIMINATE ALL FRUIT FLY AND COCKROACH ACTIVITY AND MAINTAIN. SERIOUS VIOALTION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED WALL COVING UNDER DISH MACHINE ALONG WALLS. REPAIR ALL WALL COVING UNDER DISH MAHCINE AND MAINTAIN. OBSERVED FLOOR UNDER ICE MACHINE WITH COLLECTED WATER. KEEP FLOOR CLEAN AND DRY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL UNDER 1 COMPARTMENT SINK NEEDS TO BE SEALED AND ALL AREAS AROUND PIPES NEED TO BE CLOSED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: : ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 FRUIT FLIES NEAR DISHWASHER AND 1 LIVE COCKROACH. MUST ELIMINATE ALL FRUIT FLY AND COCKROACH ACTIVITY AND CONTACT PEST CONTROL. MONTHLY SERVICE MUST BE MAINTAINED UNTIL INFESTATIONS ARE ELIMINATED. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 PREP TABLES WITH RUSTY LOWER SHELVING. RESURFACE AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER DISH MACHINE AND UNDER 3 COMPARTMENT SINK, UNDER ICE MACHINE. CLEAN IN DETAIL AND REPAIR ANY BROKEN FLOOR TILES. CLEAN ALL FLOOR DRAINS IN DETAIL TO DETER FRUIT FLY BREEDING. CLEAN FLOOR IN CORNER NEAR LARGE GRINDER FOR LENTILS. MAINTAIN FLOORS IN A CLEAN CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelving that had rust, peeling paint, shall be repaired/sealed. Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving racks/shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need cleaning(detailed). Floors in kitchen prep area under heavy equipment, cooking equipment, and by dish machine not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area not clean, need cleaning(detailed). Damaged/missing ceiling tiles in kitchen prep area. and bathrooms, shall be replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABELED ALL COOKED FOODS INSIDE LARGE PLASTIC GRAY AND WHITE CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK SPLASH GUARD ON THE LEFT HAND SIDE AT THE EXPOSED HAND SINK ACROSS FROM THE MAIN COOKING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL PIPES BEHIND COOKING EQUIPMENT AT MAIN COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT IN THE KITCHEN AT THE CORNERS TO REMOVE EXCESSIVE GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN EXHAUST VENTS AT THE MAIN COOKING LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER FOR THE 3DR REFRIGERATOR ACROSS MAIN COOKING LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE COMPARTMENT SINK TOO SMALL FOR THE POTS AND PANS USED FOR THE BUSINESS, INSTRUCTED TO PROVIDE LARGE THREE COMPARTMENT SINKS,ENOUGH TO SUBMERGE THE UTENSILS FOR PROPER WASHING, RINSING OR SANITIZING, OR REMOVE LARGE POTS AND PANS FROM ESTABLISHMENT.