MYSORE WOODLANDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13, EXTERIOR OF ALL SPICES AND BULK FOOD CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FACILITY WITH SPILL KIT FOR VOMITING AND DIARREAL EVENTS, BUT IT'S INCOMPLETE. INSTRUCTED TO PROVIDE THE DISINFECTANT AND APPLICATORS EFFECTIVE FOR NOROVIVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN. INSTRUCTED TO REMOVE RUST, PAINT WITH NON TOXIC PAINT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF ALL SPICES AND BULK FOOD CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK ALONG THE WALLS OF THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM MUST HAVE A COVER OR LID FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING ABOVE THE COOK LINE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER INSIDE THE WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184537 DATED 7/12/18 #38, 6-202.15 (A) (B) (D)- OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL. #41, 3-304.14 (B)(1)(2)- PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION. #49, 4-602.13-INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR EMPLOYEE RESPONSE TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED FOODS AT IMPROPER TEMPERATURES DURING THE COOLING PROCESS AND IMPROPER COOLING PROCEDURES. APPROXIMATELY 20 LBS COOKED CHIC PEAS IN THE WALK-IN COOLER IN COVERED CONTAINERS THAT WAS PREPARED THE PREVIOUS DAY AT 48.2F AND 49.1F. ALSO OBSERVED ON PREP AREA SHELVING, COOKED RICE AT 107.1F, COOKED CABBAGE AT 116.1, COOKED OKRA AT 87.8F ALL TIGHTLY COVERED AND NO COOLING TEMPERATURE LOGS MAINTAINED. ALL FOODS DISCARDED. APPROXIMATELY 50 LBS AT A TOTAL OF $150.00. PRIORITY VIOLATION CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS CHEESE HELD AT AN IMPROPER TEMPERATURE OF 50.7F IN THE COOKS LINE SMALL REACH-IN COOLER. ALSO OBSERVED 5 LBS YOGURT HELD ON ICE ON COOKS LINE AT AN IMPROPER TEMPERATURE OF 54.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #20 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATE MARKED OR LABELED. MUST PROPERLY DATE MARK AND LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED HOMEMADE DAIRY YOGURT ON PREMISES. INSTRUCTED TO OBTAIN VARIANCE APPROVAL FOR HOMEMADE DAIRY YOGURT FROM IDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: MUST SUBMIT REQUIRED DOCUMENTATION TO OBTAIN VARIANCE APPROVAL TO MAKE YOGURT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL REACH-IN COOLER ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS CHEESE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.----MUST NOT USE GROCERY BAGS FOR FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST PROVIDE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OD MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT TAPE AS A MEANS OF REPAIR AT THE THREE COMPARTMENT SINK HANDSINK ON THE SPLASH GUARDS. MUST REMOVE AND PROPERLY REPAIR SPLASH GUARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE DIRT AND DEBRIS, INSIDE FLOOR DRAINS UNDER DISH MACHINE AND THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE.---PEELING PLASTIC ON METAL WALLS OF THE MENS WASHROOM TOILET DIVIDERS. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY AND DAMAGED WALL CAULKING AT ALL THE KITCHEN AND DISH HAND WASHING SINKS AND DISH MACHINE. MUST REPLACE ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED AND MISSING LIGHT SHIELDS IN THE FOOD PREP AND THREE COMPARTMENT SINK AREAS. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 FLYING INSECTS ON WALLS, BOXES, CEILING AND UTENSILS BY THE DISH WASHING AREA, NOTED OVER 15 MICE DROPPINGS ON LEDGING OF SHELVES AND CORNER WALL BASE AT THE DRY STORAGE AND OVER 4 LIVE ROACHES ALONG WALL BASE BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1982407 DATED 2/28/2017 NOT CORRECTED:-#32) NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION. #34) INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS. #35) NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN. SERIOUS VIOLATION #7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY AND STAINED WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP AREA ON PREP TABLES AND SHELVES. INSTRUCTED TO DETAIL AND STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- YOGURT 48.1, LENTIL SOUP 51.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 110 LBS OF PRODUCTS $80.00 WORTH THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 4 LIVE ROACHES ON FLOOR UNDERNEATH DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION ON THE INNER LING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN ON TABLES AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL DIRTY WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE AREA UNCLEAN. OBSERVED BROKEN CONCRETE, CARDBOARD AND DEBRIS AROUND DUMPSTER INCLUDING OLD AIR MATTESS. OBSERVED LARGE GARBAGE CAN OF STANDING WATER, EMPTY AND STORE PROPERLY. MUST DISPOSE OF ALL GARBAGE AND KEEP DUMPSTERS COVERED AT ALL TIMES. OBSERVED GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON EXTERIOR. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN. OBSERVED GREASE CONTAINER AREA WITH GARBAGE AND CARDBOARD AND 5 GALLON BUCKETS OF STANDING WATER. MUST REMOVE ALL STANDING WATER AND CLEAN AREA. MUST MAINTAIN WASTE AREA INCLUDING IN AND AROUND DUMPSTERS AND IN AND AROUND GREASE CONTAINERS. MUST REMOVE AND MAINTAIN ALL HARBORAGE FOR INSECTS AND RODENTS. MUST ALWASY KEEP GARBAGE AND GREASE CONTAINERS COVERED WHEN NOT IN USE. SEROUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #16-07198795 DATED 7/19/16 DUE 9/19/16 #45 NO IDPH FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE ALL FOOD HANDLERVERS WITH CERTIFICATES. SERIOUS VIOALTION7-42-090

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: UPGRADED FROM SERIOUS VIOLATION #18 OBSERVED 3 FRUIT FLIES UNDER DISH MACHINE AND OBSERVED LIVE 5 COCKROACHES BEHIND LITTLE REFRIGERATOR NEAR COOKING LINE. PEST CONTROL WAS CALLED DURING INSPECTION. CRITICAL VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK LOCATED IN CENTER OF KITCHEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED WALL COVING UNDER DISH MACHINE ALONG WALLS. REPAIR ALL WALL COVING UNDER DISH MAHCINE AND MAINTAIN. OBSERVED FLOOR UNDER ICE MACHINE WITH COLLECTED WATER. KEEP FLOOR CLEAN AND DRY AND MAINTAIN. OBSERVED WALL COVING BEHIND SMALL REFIRGERATOR IN CORNER OF KITHCEN NEAR COOKING LINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : OBSERVED WALL UNDER 1 COMPARTMENT SINK NEEDS TO BE SEALED AND ALL AREAS AROUND PIPES NEED TO BE CLOSED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED