JOPLIN ELEMENTARY SCHOOL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 10-15 LIVE SMALL FLIES ON WALLS AND FLYING ON INTERIOR OF MOP SINK CLOSET ADJACENT TO STUDENT DINING AREA. ALSO NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN CORNER IN STUDENT DINING AREA,IN LOWER LEVEL WASHROOM,IN UNUSED WASHROOM/STORAGE AREA ON INTERIOR PANEL OF PIANO AND IN GYM STORAGE CLOSETS UNDER BLEACHERS. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN HAND DRYER IN THE GIRLS 3RD FLOOR WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN DRY GOOD STORAGE AREA,IN JANITORIAL AREAS AND THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR 1ST HAND SINK IN 2ND FLOOR BOYS WASHROOM AND RESTORE HOT WATER. MUST REPAIR 1ST HAND SINK IN 3RD FLOOR BOYS WASHROOM. (BOTH IN MAIN BUILDING)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN JANITORIAL STORAGE AREAS/UNUSED WASHROOMS AND IN GYM STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS. MUST REMOVE FOUL ODORS FROM JANITORIAL STORAGE AREA/UNUSED WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICY BUILD-UP INSIDE WALK-IN COOLER & FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN ALL STORAGE AREAS(INCLUDING CLOSET IN KINDERGARTEN CLASSROOM). REPAIR/REPLACE MISSING FLOOR TILES IN DINING ROOM AND IN STUDENT WASHROOMS. DETAIL CLEAN FLOORS IN STORAGE ROOMS AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/PAINT WALLS AND CEILINGS IN STUDENT WASHROOMS WHERE NEEDED. REPAIR EXIT DOORS SOUTH OF MAIN ENTRANCE AT CENTER AND BOTTOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS(2) IN SECOND FLOOR STUDENT WASHROOM. ALL HOT WATER FAUCETS AT WASHBOWLS IN STUDENT WASHROOMS MUST RUN INDEPENDENTLY FOR AT LEAST 30 SECONDS OR BE REPAIRED/REPLACED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN CLOSET IN KINDERGARTEN CLASSROOM AND IN PRE-K CLASSROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: 3 COMP. SINK IN TEACHER"S LOUNGE, ROLLING FOOD CARTS AND STORAGE RACKS IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BOILER ROOM CONSTANTLY WET FROM LEAKING BOILER-NEED TO REPAIR SAME AND KEEP FLOOR AS DRY AS POSSIBLE. DETAIL CLEAN FLOORS ALONG WALL BASES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILINGS IN STUDENT WASHROOMS WHERE CHIPPING PAINT IS FOUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN HOT WATER FAUCET IN BOY'S WASHROOM(3RD FLOOR). MUST PROVIDE STOPPERS FOR ALL 3 SECTIONS OF 3 COMP. SINK. REPAIR OR REPLACE LEAKY REFRIGERATOR IN TEACHER'S LOUNGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS NEAR AND IN THE REAR OFFICE NEED SOME CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD LIGHTS IN THE REAR WALKIN COOLER.