CICS RALPH ELLISON

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS DIRTY IN THE KITCHEN. ALSO FLOORS UNDERNEATH THE 3 COMP SINK FOUND DIRTY. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAIN AT EXPOSED HAND WASH SINK IN PREP AREA. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SHELVING RACKS IN FOOD PREP AREA NEXT TO STOVE AND REMOVE HEAVY DUST BUILD UP. ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE INTERIOR OF THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE COOK LINE AND REMOVE HEAVY DUST BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF LARGE MICROWAVE OVEN IN TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH HEAVY EQUIPMENT(INCLUDING UNDERNEATH SINK IN TEACHER'S LOUNGE & MOP SINK CLOSETS) WHERE NEEDED. ALL LARGE CONTAINERS OF WATER IN TEACHER'S LOUNGE MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF EXIT DOOR LEADING DOWN TO LOWER LEVEL. CLEAN WALLS AND CEILING VENTS IN STUDENT WASHROOMS WHERE NEEDED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE WASH HANDS IN EXPOSED HAND SINK BY 3 COMPARTMENT SINK IN COOL WATER-CITATION ISSUED-CRITICAL - 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT/WARM/TEPID WATER AT WASHBOWLS IN WASHROOMS FOR STUDENTS OR AT EXPOSED HAND SINK BY 3 COMPARTMENT SINK IN FOOD PREP AREA, OR AT EXPOSED HAND SINK ON FRONT SERVICE LINE -MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF LARGE MICROWAVE OVEN IN TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH HEAVY EQUIPMENT(INCLUDING UNDERNEATH SINK IN TEACHER'S LOUNGE & MOP SINK CLOSETS) WHERE NEEDED. ALL LARGE CONTAINERS OF WATER IN TEACHER'S LOUNGE MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM OF EXIT DOOR LEADING DOWN TO LOWER LEVEL. CLEAN WALLS AND CEILING VENTS IN STUDENT WASHROOMS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN FACULTY LUCHROOM ALONG WALL BASES AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUSTY CEILING VENTS. CLEAN WALL IN MOP SINK ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERED AREAS IN CORNERS IN FACULTY LUNCHROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H63947 COURT DATE 12-16-10 AT 10 AM 400 W SUPERIOR ROOM 107.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR FOOD STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL UTILITY CLOSETS.