THE CHICAGO CITY DAY SCHOOL

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERED STANDING 2 DOOR GE COOLER/FREEZER COMBO TO BE WITHOUT A THERMOMETER PRESENT ON THE INSIDE. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO CHECK AND REGULARLY MONITOR THE INTERNAL AMBIENT TEMPERATURE OF THE COOLER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EQUIPMENT, BOWLS, AND LARGE BINS STORED WITH FOOD CONTACT SRUFACES EXPOSED IN THE DRY STORAGE CLOSET/ROOM LOCATED IN THE KITCHEN. INSTRUCTED MANAGER TO INVERT ALL ITEMS TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH CAN IN UNISEX BATHROOM DIRECTLY ADJACENT TO CAFETERIA TO NOT HAVE A LID AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL UNISEX AND FEMALE BATHROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND HOT HOLDING/STEAM TABLE IN PREP/SERVICE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT FOOD SPLATTERS IN THE MICROWAVE LOCATED IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE DRY STORAGE AREA IN THE FOOD PREP AREA WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN OUT LIGHT SOURCE ABOVE THE PREP TABLE IN THE FOOD PREP AREA AND THREE BLOWN OUT LIGHT BULBS IN THE FOOD HANDLER'S TOILET ROOM. INSTRUCTED TO REPLACE OR REPAIR SAID LIGHT BULBS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SINK THE TB MACS DINING ROOM/FOOD PREP AREA USED FOR SPECIAL OCCASIONS. INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT KITCHEN DOOR BEING PROPPED OPEN FOR VENTILATION DUE TO COVID. INSTRUCTED TO PROTECT OUTER OPENINGS FROM PESTS AND PROVIDE A SCREENED TIGHT-FITTING DOOR FOR VENTILATION OR CLOSE SAID DOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON-SITE TO MONITOR INTERNAL TEMPERATURE OF THE HIGH-TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR THE BOTTOM SHELVING IN THE KITCHEN TALL REACH-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE KITCHEN HAND WASHING SINK FOR PAPER TOWEL WASTE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK THE TB MACS DINING ROOM USED FOR SPECIAL OCCASION. INSTRUCTED TO INSTALL A HAND WASH SINK WITH WITH HOT AND COLD RUNNING WATER,SOAP AND PAPER TOWELS. NO CITATION ISSUED TODAY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA/SERVING AREA(CAFE AREA/SERVING AREA BASEMENT). MUST INSTALL EXPOSED HAND SINK AT CAFE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED TO LINE THE BOTTOM OF THE 2 DOOR UPRIGHT COOLER. MUST REMOVE AND MAINTAIN ALL SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR INOPERABLE EXHAUST FAN IN CAFETERIA RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE DRY FOODS STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON WORKING FRIDGE (NOT IN USE) IN THE TB MAC'S KITCHEN. INSTRUCTED FACILITY TO REMOVE OR REPAIR AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AT TB MAC'S LUNCHROOM IN REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 COMPARTMENT SINK AT TB MAC'S LUNCHROOM IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED AT 2-DOOR REFRIGERATOR IN REAR FOOD PREPARATON AAREA. MUST PROVIDE. ADDITIONAL WATER PRESSURE NEEDED AT HANDWASH SINKS IN GIRLS WASHROOM NEXT TO THE TB MAC'S LUCHROOM. MUST REPAIR/MAINTAIN.