ANN SATHER'S CAFE

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TEMPERATURE OF THE FINAL RINSE HIGH TEMPERATURE DISH WASHING MACHINE TO BE AT 200F. NORMAL RANGE 180F TO 194F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND READING BETWEEN I80F TO 194F. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA ABOVE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AND WHERE EVER NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND FOOD DEBRIS INSIDE PREP AREA COOLERS. MUST CLEAN EQUIPMENT AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABELS WITH COMMON NAME IS REQUIRED AT PLASTIC CONTAINER WITH FOOD IN THEM,AT REAR STORAGE SHELVES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN ENCLOSED CONTAINER BETWEEN USE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REMOVE FOLDED DIRTY CARDBOARD UNDER THE CAN OPENER AT PREP TABLE. REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: BUILD-UP GRIMES ON CEMENT UNDER THE OUTSIDE GARBAGE CONTAINERS. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIREDON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EAPUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1-DOOR REACH IN COOLER (UNDER FRONT COUNTER) DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ICE VOLUNTARLLY DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 1-DOOR REACH IN COOLER (UNDER FRONT COUNTER) DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKLINE PREP AREA COOLER CUTTING BOARD SURFACE WITH DARK STAINS/SURFACE PITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE CUTTING BOARD, CUTTING BOARD SURFACE MUST BE EASY TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS GASKETS AND DOOR CORNERS/DOOR HINDGES. MUST CLEAN COOLERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FRONT COUNTER 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKS. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 40 FLYING INSECTS ON WALLS, CEILINGS AND SHELVES AT THE REAR DRY STORAGE AREA AND BY THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO INDICATOR INSIDE THE DISH WASHER OR TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING BY THE WATER HEATER AREA AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SMALL HOLES ABOVE EXPOSED HAND SINK AT DISHWASHING AREAS. MUST SEAL. FOUND TORN CEILING TILE TORN ABOVE STEAM TABLE AREAS. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BAGS OF PANCAKE MIX FOR SALE AT FROM COUNTER WITHOUT PROPER LABELS. IN ADDITION TO CURRENT LABEL, MUST PROVIDE MANUFACTURER ADDRESS AND NET WEIGHT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL UTENSILS AT FRONT COUNTER AND SERVICE LINE WITH HANDLE PRESENTED TO CONSUMER. MANAGER CORRECTED DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS AT FRONT COUNTER AND BEHIND OVEN. OPERATOR CORRECTED DURING INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLE IN WALL AROUND WATER SUPPLY LINE AT REAR PREP HAND SINK SO WALL IS SMOOTH AND EASILY CLEANABLE.