ST. MARY OF THE ANGELS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED NO HOT WATER IN THE STAFF TOILET ROOM. HOT WATER IN STAFF TOILET ROOM MEASURED AT 69 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. VIOLATION ALSO NOTED ON REPORT DATED 12-4-2025. FACILITY FILED EXTENSION REQUEST. AWAITING REPSONSE PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN THE STAFF TOILET ROOM. HOT WATER IN STAFF TOILET ROOM MEASURED AT 69 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE OF WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.

PERSONAL CLEANLINESS - Comments: OBSERVED KITCHEN MANAGER WITH NO HAIR RESTRAINT WHILE SERVING AND HANDLING FOOD IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM IN FRONT OF THE STAIRS OF THE KITCHEN AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE THE CHEMICALS AND SUPPLIES NEEDED FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOORS NOT RODENT PROOF DOORS HAVE APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE BOTTOM SHELF OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE KITCHEN WHERE PAPER TOWELS ARE CURRENTLY SOAKING UP THE MOISTURE. INSTRUCTED TO REPAIR THE LEAK TO PREVENT LIQUID FROM POOLING ON THE BOTTOM SHELF OF COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARD UNDER THE SMALL PREP TABLE NEXT TO THE 2-DOOR REFRIGERATOR DUE TO PERMANENT BROWNS STAINS ON THE CUTTING BOARD AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING SUPPLIES AND CHEMICALS STORED IN THE MEN'S BATHROOM IN THE FIRST STALL. INSTRUCTED TO RELOCATE ALL CLEANING SUPPLIES, CHEMICALS, AND EQUIPMENT TO THE MOP CLOSET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. WE(ENGINEER AND I_ OBSERVED MAIN ENTRANCE DOOR(EAST SIDE BY THE KITCHEN)WITH A GAP OF 1/4 TO 1" AT BOTTOM AND BETWEEN DOOR. MICE DROPPINGS(5) INSIDE THE FURNACE ROOM; WHICH IS LOCATED INSIDE THE KITCHEN.,ALSO NORTH DOOR BOTTOM WITH A 1/GAP.INSTRUCTED TO RODENT/INSECT PROOF DOORS. REMOVE DROPPINGS,CLEAN AND MAINTAIN AREA MENTIONED SERIOUS VIOLATION:7-38-020

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BOYS WASHROOM AT FIRST FLOOR (WEST END OF THE BUILDING)NO HOT WATER PROVIDED AT METERED WASHBOWL(ONE WASH BOWL AT THAT WASHROOM),PRESENT WATER TEMPERATURE AT 59.5F. ALSO BOYS WASHROOM AT BASEMENT BY THE KITCHEN NO HOT WATER PROVIDED AT METERED BOTH WASH BOWLS,PRESENT TEMPERATURE OF 67.2F AND 67.5F. WARM OR TEMPERED WATER IS DEFINED AS A MINIMUM 85F BY THE INTERNATIONAL PLUMBING CODE SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ON PREMISES(KITCHEN) IS INSTALLED A HOME DISH MACHINE IS USED ONLY ON SPECIAL EVENTS,HOWEVER NO ONE KNOWS IF IS LOW TEM OR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE ON PREMISES A COOMERCIAL UNIT OR REMOVE FROM PREMISES PRESENT UNIT. ALSO A FOUR ELECTICAL STOVE ON PREMISES WHICH IS USED ON SPECIAL EVENTS,INSTRUCTED TO PROVIDE VENTILATION /HOOD OR REMOVE FROM PREMISES UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP BETWEEN THE BARS OF THE EAST RADIATOR IN THE LUNCH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS IN PREP AREA BEHIND THE TWO DOOR REACH-IN COOLER, BEHIND THE BAR COUNTER LOCATED AT LUNCH ROOM. REMOVE DEAD ROACHES FROM FLOOR AND GLUE BOARDS(KITCHEN AND LUNCH ROOM).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT SOUTH AREA OF LUNCH ROOM ABOVE DINING TABLES.INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE