MABLE'S TABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED ALUMINUM FOIL WRAPPED AROUND SHELVING. INSTRUCTED MANAGER TO REMOVE FOIL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED TABLE BEING USED AS SHELVING IN DISH MACHINE AREA. INSTRUCTED MANAGER TO REPLACE OR REPAINT TABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BOTH BARS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF BREAD CRUMBS, RICE, ETC NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD-UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF EQUIPMENT AND UNDERNEATH EQUIPMENT ON THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD-UP OF GREASE ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TON FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS NOT PROPERLY DATE MARKING INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY DATE MARKING TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY ON MENU HOWEVER NO DISCLOSURE OR REMINDER STATEMENT ON MENU FOR UNDER COOKED AND RAW FOODS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ICE MACHINE LOCATED IN THE BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD SERVICE MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER AND 2 DOOR REFRIGERATOR/FREEZER COMBO AT IMPROPER TEMPERATURES. THE AIR TEMPERATURE INSIDE OF THE 3 DOOR COOLER WAS AT 48F AND THE 2 DOOR REFRIGERATOR HAD AN AIR TEMPERATURE OF 51.5F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COOLERS. OBSERVED MOZZARELLA CHEESE AT 48.7F, BLUE CHEESE AT 59.1F, MILK AT 47.1F, AND HALF AND HALF CREAMER AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED FOOD AND LIQUOR STORED ON SHELVES BELOW WASTE WATER PIPES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD AND LIQUOR FROM THE SHELVES BELOW THE WASTE WATER LINES. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED IN THE ESTABLISHMENT. MUST POST ON THE WALL OR ON THE MENU.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL THE SHELVES AND SUPPORTS BELOW THE COFFEE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE DUST ON THE SHELVES OF THE COFFEE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OF THE DISHROOM MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR THE CRACK ON THE CEILING IN THE CORNER OF THE DISHROOM. MUST SEAL THE WALLS OF THE DISHROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: LARGE AMOUNT OF SCRAMBLED EGGS AND COOKED VEGETABLE MIXTURE AT TEMP OF 57.7F AND ANOTHER BATCH OF SAME FOOD AT TEMP OF 45.7F; BOTH PRODUCTS STORED INSIDE THE WALK-IN COOLER WHICH MAINTAINS TEMP OF 38.9F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 40. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE SMALL FLIES AT BAR AREA AT PRIVATE ROOM AND BAR AT MAIN DINING AREA, REAR PREP AREA AND DISHROOM.APPROX.30 SMALL FLIES. TWO INSECTICIDE GLUE STICKS HANGING FROM CEILING ABOVE THE CHEST FREEZER AND PREP TABLE AT REAR PREP AREA ALSO A YELLOW STICK AT FRONT MAIN BAR. OUTER OPENINGS NOT PROTECTED FRONT DOOR WITH A GAP OF 1/2" TO 1".INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE AREA AND RODENT/INSECT PROOF MENTIONED DOOR. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-5-15,REPORT #1453751 #32-RUBBER GASKETS IN POOR REPAIR IN NEED OF REPLACING. WOOD UNDER PREP TABLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES. #33-THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, ALL COOKING EQUIPMENT, BOTH BAR GUN HOLDERS, AND ALL STORAGE SHELVES. ALL WOOD IN NEED OF DETAIL CLEANING UNDER AND AROUND PREP LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN BOTH PREP AREAS AND BARS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 OBSERVED TODAY(7-8-16)SAME VIOLATIONS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID AT WHITE CHEST FREEZER IS RUSTY,BROKE AND WITH EXPOSED INSULATION.INSTRUCTED TO REPLACE.REAR PREP AREA. BROKEN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE STOPPERS FOR ALL 3 THREE COMPARTMENT SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES BEHIND THE MAIN BAR AREA INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER NOT CALBRATED,INSTRUCTED TO CALIBRATE OR REPLACE

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.