UCAN ACADEMY AND HIGH SCHOOL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20-30 MICE DROPPINGS INSIDE BOTTOM COMPARTMENT OF REFRIGERATOR AND SCATTERED ON FLOOR ALONG WALL AND CORNER BEHIND REFRIGERATOR IN VOCATIONAL ROOM STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. GYM EMERGENCY EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM BETWEEN DOUBLE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM AND ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG OUTLET IN VOCATIONAL ROOM STORAGE AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UTILITY CLOSET. CLEAN CEILING VENT ABOVE OVEN IN KITCHEN(DUST BUILDUP).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH IN REFRIGERATOR HAS A DUSTY CONDENSER COIL. CLEAN OFF THE COIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY IN THE REAR GYM AND FIRE SYSTEM CLOSET, CLEAN THE FLOORS FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal all noticeable openings around plumbing/electrical fixtures were noted.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The electric oven used for reheating the FSP foods in the kitchen must be under ventilation when the food equipment is more than 7.5 kilowatts.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence or rodent activity found inside cluttered closets,gym storage areas. Observed mice droppings-approximately 30 in said cluttered areas,(1)live mouse seen running into an opening beneath the mop sink base. Front entrance double entry doors,rear double doors leading to the garbage areas are not rodent proofed approximately 1/2" mode of entry. Instructed to rodent proof doors to prevent rodent and insect entry. Also, pest control logbook on premises is not complete. Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents including a map locator identifying pest control services. Serious citation issued 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must seal all noticeable openings around plumbing/electrical fixtures,were noted to the maintenance person and clean,sanitize wall in kitchen area to remove food spills.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The electric oven used for reheating the FSP foods in the kitchen must be under ventilation when the food equipment is more than 7.5 kilowatts and remove dusts build up on ventilation covers throughout the premises.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Milk crates must not be used for storing of articles in the kitchen.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DETAIL CLEAN BOYS AND UNISEX BATHROOMS, REMOVE ALL SMELLY URINE ODORS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND SIDE DOCK DOOR LEADING TO GARBAGE DUMPSTERS NOT INSECT/RODENT-PROOFED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED OR VALID DOCUMENTATION ON SITE--PREMISES PROVIDED COPIES OF SAID CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING MOP SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND VENTILATION NOT WORKING IN BOYS TOILET ROOM-EAST ELEMENTARY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE ALL STORAGE AREAS,REMOVE ALL CLUTTER.