UCAN ACADEMY AND HIGH SCHOOL

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE. HOT LUNCHES HEATED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN SINGLE-GENDER BATHROOM NEAR KITCHEN. HOT WATER IN THE TOILET ROOM REACHED A MAXIMUM TEMPERATURE OF 68 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND 110 F FOR ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 3 TOILETS UNABLE TO FLUSH IN WOMEN'S TOILET ROOM NEAR KITCHEN. IN SAME TOILET ROOM OBSERVED 1 TOILET WITH BROKEN SEAT AND UNABLE TO BE USED. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX STUDENT TOILET ROOM LOCATED ON THE HIGH SCHOOL WEST HALLWAY. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MILK CRATES USED AS STORAGE OF ITEMS IN KITCHEN AREA. MUST PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE AND DISCONTINUE USING MILK CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN LUNCH ROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES NEAR TO WEST SIDE EXIT DOOR. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON VENTILATIONS VENTS INSIDE WASHROOMS IN THE 1ST FLOOR. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TO INTERIOR OF THE REACH IN COOLERS TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS BEHIND THE OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON CEILING TILES AT LUNCH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER WITH DUST BUILD-UP IN THE KITCHEN AND LUNCH ROOM BY THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BROOMS AND DUST PANS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET ON 2 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER MUST HAVE ON PROPER HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LOWER COMPARTMENT BEHIND REFRIGERATOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG OUTLET IN VOCATIONAL ROOM STORAGE AREA. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN UTILITY CLOSET. CLEAN CEILING VENT ABOVE OVEN IN KITCHEN(DUST BUILDUP).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.