ENGLEWOOD SATELLITE SENIOR CENTER CENTER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES IN THE KICHEN IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN KITCHEN. REPAIR/SEAL LOOSE SECTION OF COUNTER BY RIGHT FAUCET AT 3 COMPARTMENT SINK. CLEAN DUST FROM CEILING VENTS IN WASHROOM(S).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE WORKING EXHAUST IN MEN'S WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 20-30 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON FLOORS IN WASHROOMS, IN JANITOR'S CLOSET, IN FOOD PREP AREA(KITCHEN), AND IN STORE ROOMS BY REAR EXIT DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(ALONG THE BASES OF THE WALLS AND IN CORNERS), REPAIR THE BOTTOMS AND LOWER CENTER AREAS OF ALL EXIT DOORS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: KITCHEN ON PREMISES AT TIME OF INVESTIGATION WAS UNABLE TO PRESENT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(XEROX COPY POSTED IN KITCHEN). MUST PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. NO CITATION ISSUED.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: MUST CLEAN UP WHITE POWDERY SUBSTANCE ON FLOOR IN KITCHEN AREA BEHIND REFRIGERATOR( NO ONE ON PREMISES SURE WHETHER IT IS TOXIC OR SAFE TO USE). NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS IN KITCHEN WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN UP WHITE POWDERY SUBSTANCE ON FLOOR IN KITCHEN AREA BEHIND REFRIGERATOR( NO ONE ON PREMISES SURE WHETHER IT IS TOXIC OR SAFE TO USE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS IN KITCHEN. REPAIR/SEAL LOOSE SECTION OF COUNTER BY RIGHT FAUCET AT 3 COMPARTMENT SINK. CLEAN DUST FROM CEILING VENTS IN WASHROOM(S).

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE WORKING EXHAUST IN MEN'S WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF FLYING INSECTS ABOUT 7 AND EVIDENCE OF LIVE ANTS ALONG WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOMS HAS DUST BUILDUP UNDER THE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. THE CEILING ABOVE THE BACK DOOR HAS PEELING PLASTER AND PAINT AND GOING INTO THE DINING ROOM. THE DINING ROOM HAS LARGE AMOUNTS OF PEELING PAINT HANDING DOWN FROM THE CEILING. INSTRUCTED TO SCRAP AND REPAIR THE CEILINGS. REPLACE THE WATER STAINED CEILING TILES IN THE PREP AREA AND THROUGHOUT ESTABLISHMENT.