- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- License
- Recorded citations
- 6
- Source risk category
- Risk 2 (Medium)
- Inspection ID
- 2617437
Location recorded for this inspection · SHARKS FISH & CHICKEN · 6237 S UNION AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AT THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF FRYER AND GRILL; INSTRUCTED TO CLEAN AND MAINTAIN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER STAINED CEILING TILES IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE CEILING VENTS IN THE FRONT PREP AREA; INTSTRUCTED TO CLEAN AND MAINTAIN.
- 56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.