LA QUEBRADITA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION #45(NO FOOD HANDLER CERTIFICATES) NOT CORRECTED FROM REPORT#146791 DATE 3/6/15, CORRECT BY DATE 6/6/15. , GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE RUST. ALSO REPLACE TORN RUBBER GASKET PREP AREA 1 DOOR CONDIMENT COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN, COFFEE MACHINE ABOVE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF BLENDER, ALSO JET SPRAY MACHINE DRIP TRAYS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN, ALSO REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT ALL SINKS AT PREMISES. CRITICAL VIOLATION. 7-38-030. HOT WATER WAS RECOVERED BY THE END OF THE INSPECTION. HOT RUNNING WATER AT ALL SINKS BY THE END OF INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND HOOD ESXHAUST FIKLTERS NOT CLEAN. MUST CLEAN/DEGREASE HOOD EXHAUST FILTERS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS STORED IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS POP COOLER,WORN DOOR GASKETS ON 1 & 2 DOOR PREP COOLERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & GREASETRAP AT REAR 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF ABOVE REAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,MICROWAVE,PREP COOLERS,WALK IN COOLER SHELVING UNITS,FRYERS,OVEN,FILTERS AT HOOD,WHEELBASES OF EQUIPMENT,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,STEAM TABLE,PIPES ALONG WALLS,VENTILATION VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FLOORTILES NEAR REAR 3- COMP SINK & GROUT THE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,DAMAGED WALL ABOVE REAR 3- COMP SINK,THRESHOLD AT WEST & REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HANDSINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Inspector Comments: MUST REMOVE ARTICLES OF CLOTHING FROM FOOD STORAGE SHELVES

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS MISSING & DAMAGED NOT RODENT PROOFED TO PREVENT RODENT ENTRY AT THIS TIME.MUST REPAIR OR REPLACE GARBAGE DUMPSTER LIDS TO BE TIGHT FITTING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS STORED IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS POP COOLER,WORN DOOR GASKETS ON 1 & 2 DOOR PREP COOLERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & GREASETRAP AT REAR 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF ABOVE REAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR FRONT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,MICROWAVE,PREP COOLERS,WALK IN COOLER SHELVING UNITS,FRYERS,OVEN,FILTERS AT HOOD,WHEELBASES OF EQUIPMENT,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,STEAM TABLE,PIPES ALONG WALLS,VENTILATION VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FLOORTILES NEAR REAR 3- COMP SINK & GROUT THE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,DAMAGED WALL ABOVE REAR 3- COMP SINK,THRESHOLD AT WEST & REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HANDSINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST REMOVE ARTICLES OF CLOTHING FROM FOOD STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOKING FRYERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN PREP AREA, AND PROVIDE A THRESHOLD AT REAR DOOR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUSTY CEILING VENTS IN KITCHEN PREP AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REMOVE DUST FROM LIGHT SHIELD ABOVE KITCHEN PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK AND REPAIR SLOW DRAINING EXPOSED HAND SINK FRONT AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR, EXTERIOR OF COOLERS/FREEZERS, ALL COOKING EQUIPMENT, COUNTER TABLE TOPS AND BOTTOMS, ALL SINKS, DRY STORAGE SHELVES, AND JUICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUSTY CEILING VENTS IN KITCHEN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST FAN IN BATHROOMS MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK, AND THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK