DOLLAR BARGAINS & GROCERY

Recorded violations

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: DISPLAY SHELVES WITH DUST BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF HAND SINK IN WASHROOM, STORAGE SHELVES.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STAINED CARPETING THROUGHOUT FRONT DISPLAY AREA AND IN REAR STORAGE AREA. INSTRUCTED TO CLEAN OR REMOVE.----- NOTE PLYWOOD FLOORS IN THE MIDDLE OF DISPLAY AREA. INSTRUCTED TO FIX OR REPLACE FLOOR TILES.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE STAINED AND MISSING TILES THROUGHOUT PREMISES (FRONT & REAR).-----MUST CLEAN OR REPAINT WALLS THROUGHOUT REAR STORAGE AREA.--- NOTES CONCRETE PATCHED ON WALL BASEBOARD IN DISPLAY AREA. INSTRUCTED TO FIX, MUST BE SMOOTH AND EASILY CLEANABLE.

• 37

  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO INSTALL SELF-CLOSING DEVICE AT WASHROOM DOOR.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER WITH BACK FLOW PREVENTER DEVICE. ---- MUST REPAIR HANGING VENTILATION INSIDE WASHROOM.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED IN REAR STORAGE AREA AND BEHIND FRONT COUNTER SHELVES. ALL STOCKS MUST BE KEPT ELEVATED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.