TANUKI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT REAR HAND WASH SINKS BY THE DISH WASHER. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINKS AT THE REAR DISH WASHING AREA AND SERVICE STATION AREA INACCESSIBLE WITH CONTAINERS OF DETERGENTS, WASH CLOTHS AND WATER MUG INSIDE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK AT THE REAR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATIONS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 1/15/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED A CONTAINER OF MILK STORED INSIDE THE ICE MACHINE CONTAINER ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE CONTAINER OF MILK AND DISPOSE OF ICE. PRIORITY FOUNDATION #7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AND INSIDE HAND WASH SINK AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE DISH WASHER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNER). MUST RELOCATE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KIT AT PREMISES. SERIOUS VIOLATION. 7-38-030. MUST OBTAIN CHLORINE CHEMICAL TEST KIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNNER). MUST RELOCATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC FILM FROM 2 DOOR FREEZER IN REAR STORAGE ROOM. MUST REMOVE FOIL THAT IS LINING THE SHELVING IN THE DISH AREA AND NEXT TO THE COOK LINE. INSTRUCTED THAT ALL FOOD AND EQUIPMENT STORAGE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRAYISH STAINS FROM CURTAIN SPLITTING THE FRONT AND REAR PREP ROOMS. MUST CLEAN FOOD RESIDUE FROM HANDLE OF THE TOASTER OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE CARPETED SQUARE COVERING THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. MUST MAINTAIN FLOORS TO BE SMOOTH AND NON-ABSORBENT AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET ON THE 3 COMPARTMENT SINK THAT IS REPAIRED WITH FOIL COVERING. MUST REMOVE FOIL AND REPAIR LEAK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE, FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE THE LIGHT BULBS IN THE REACH-IN SUSHI COOLER UNDER THE SUSHI BAR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN TO PREVENT LEAKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN SLIDE DOOR AT THE FRONT SUSHI BAR COOLER. MUST REPAIR/MAINTAIN. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FRONT PREP AREA IS DRAINIG SLOW. MUST REPAIR/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND REAR 2-DOOR REFRIGERATOR. MUST LABEL BULK FOOD STORAGES CONTAINERS IN REAR FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GRASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. REMOVE GREASE ENCRUSTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL BASEBOARD WALL BEHIND FRONT PREP COOLERS. MUST MAKE WALL SMOOTH EASILY AND CLEANABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES,AND ON TOP REAR FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND RAW WOOD ABOVE 3 COMPARTMENT SINK AREAS THAT MUST BE SEALED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND RESTROOM DOORS NOT SELF CLOSING.