LITTLE ANGELS EARLY CHILDHOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN KITHCEN NEXT TO STOVE AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN SPLASH GUARDS.OBSERVED EXCESS ICE ACCUMULATION ON BOTTOM OF STANDSING REACH IN FREEZER IN PANTRY. DEFROST AND MAITNAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF STANDING REACH IN FREEZER LOCATED IN PANTRY UNCLEAN. CLEAN AND MAINTAIN INTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND LARGE EQUIPMENT, IN PANTRY AREA UNDER SHELVES, IN CONRES AND ALONG WALLS. CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN CEILING IN MOP ROOM. CLOSE HOLE IN CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK IN MOP ROOM. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS NEED TO BE HUNG AFTER USE. STORE ALL EMPLOYEE DRINKS SEPARATLY FROM CHILDRENS DRINKS AND FOOD. DESIGNATE AREA FOR STAFF DRINKS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under, and behind cooking equipment not clean, need detailed cleaning, floors in kitchen area, and bathrooms need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint in kitchen prep area by exposed hand sink, and 3 compartment sink, shall be repaired/sealed. Walls that had peeling paint outside kitchen area, and in classrooms, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE TOILET WATER TANK LID FOR THE TOILET STALL ON THE LEFT HAND SIDE IN THE RESTROOM LOCATED IN THE WEST SIDE OF THE BUILDING. OBSERVED A LID MADE OF PAPER BEING USED AS A TOILET WATER TANK LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A RUSTED BOTTOM PORTION OF THE REAR EXIT DOOR ABOVE THE BASE OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE PLAYGROUND. AT SAME OBSERVED PEELING PAINT AT SAME. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST REMOVE PEELING PAINT AND REPAINT ABOVE STATED AREA. AT THIS TIME THIS DOOR IS RODENT PROOFED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE DUST AND DEBRI IN BOTH CLASSROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL WINDOW SILLS IN BOTH CLASSROOMS TO REMOVE DEAD INSECTS, DUST AND DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT THE RESTROOM HAND WASHING SINK ON THE EAST SIDE OF THE BUILDING. IN THE CLASSROOM ON THE EAST SIDE OF THE BUILDING MUST ADJUST THE TEMPERATURE AT THE CHILDREN'S CLASSROOM HAND SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR PROPER HAIR RESTRAINTS. OBSERVED STAFF MEMBER PREPARING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST ALWAYS PROVIDE.