LITTLE ANGELS EARLY CHILDHOOD

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD FILTERS MISSING. MUST PROVIDE CLEAN FILTERS FOR VENTILATION HOOD.

IN-USE UTENSILS: PROPERLY STORED - Comments: MULTI USE UTENSILS MUST BE PROPERLY STORED,INVERT TO MINIMIZE SOURCE OF CONTAMINATION

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: PLASTIC UTENSILS (SPOON,FORK)USED BY THE CHILDREN MUST BE INVERTED TO MINIMIZED SOURCE OF CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MICROWAVE AT TEACHER'S BREAK ROOM WITH ENCRUSTED FOOD.INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER AT HANDWASHING SINK IN PREP AREA NOT HAVING A STRAIGHT WATER FLOW,INSTEAD IT SPLASHS ALLOVER. REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.MUST PROVIDE

PERSONAL CLEANLINESS - Comments: FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS,SHELVING UNITS, AND HAND SINKS.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK LOCATED IN REAR NEAR DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED MANAGEMENT TO REMOVE DUST AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR. MUST INSTALL

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION. 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER PROVIDED DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR. MUST INSTALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM AND KIDS HAND WASHING SINKS IN WASHROOMS TEMPERATURE OF WATER WAS 82.5F-90.0 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100 F MINIMUM ) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THAT TOP OF COOKING STOVE IS COVERED WITH FOOD DEBRIS RESIDUA.MUST CLEAN AND MAINTAIN CLEAN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN INTERIOR GLASS SHELVING THAT IS DIRTY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT OLD EMPTY MILK CRATES HAVE BEEN STORE IN KITCHEN. MUST REMOVE ALL UNNECESSARY ITEMS FROM FOOD PREP AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT ONE KITCHEN CEILING LIGHT IS BURNED. MUST REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A) OBSERVED RAW EGGS BEING STORED INSIDE THE REFRIGERATOR ON THE TOP SHELVING ABOVE PREPARED FOODS, MILK AND FRESH VEGETABLES. MANAGEMENT REMOVED. INSTRUCTED TO PROPERLY STORE AND PROTECT FOODS DURING STORAGE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: 3-403.11 (A)(A) OBSERVED TCS FOODS IMPROPERLY REHEATED. APPROXIMATELY 5 LBS BEEF SLOPPY JOE'S THAT WERE DATED AS PREPARED ON 8-27-18 BEING REHEATED IN A COVERED PAN IN AN OVEN ON A WARMING SETTING OF 200F. SLOPPY JOE'S FOUND AT 145.9F. INSTRUCTED TO REMOVE PAN, REHEAT RAPIDLY ON STOVE TOP TO 165F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (A)INACCURATE INTERNAL THERMOMETER INSIDE THE REFRIGERATOR. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MISSING FLOOR TILES IN THE CHILDREN'S WASHROOM. MUST REPLACE.--- DIRTY FLOORS WITH GREASE AND DEBRIS BEHIND THE KITCHEN COOLER, STOVE AND UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MISSING LIGHT SHIELD INSIDE THE KITCHEN REFRIGERATOR. MUST REPLACE OR PROVIDE A SHATTER PROOF BULB.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 BROKEN VENTILATION ABOVE KITCHEN STOVE. MUST REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SIT AND A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN COOKING STOVE TOP AT THE KITCHEN PREP AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DUSTY AND DIRTY CEILING FANS IN THE BATHROOMS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED BATHROOM DOOR AT THE BATHROOM BY THE KITCHEN NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT HAND WASH SINKS. INSTRUCTED TO INCREASE WATER PRESSURE AT HAND WASH SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE KITCHEN COUNTER TOP, ON SHELVING STORAGE AREA BY THE DRY STORAGE AREA AND AT THE CORNER STORAGE BY THE OFFICE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.