KIDS NETWORK ACADEMY INC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLER PREPARING FRUIT WITHOUT A PROPER HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES TO WEAR A PROPER HAIR RESTRAIN TO CONFINE HAIR AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SMALL LEAK UNDER THE WATER LINE UNDER THE RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN MOP SINK CLOSET NOT WORKING. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULB IN MOP SINK CLOSET.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER FOOD HANDLER MUST WEAR HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST SMALL BLACK REFRIGERATOR IN THE INFANT #1 ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, SANITIZE AND REMOVE DEAD INSECTS AND DUST AT BOTH WINDOW SILLS AT WALLS ON BOTH OPPOSITE SIDES OF THE ENTRANCE DOORWAY. ALSO MUST REMOVE DUST FROM CEILING TILES AND CEILING VENT COVERS IN ALL CLASSROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY MIDDLE FAUCET BASE ANS THE HOT WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETER FOR THE SMALL BALCK REFRIGERATOR IN THE INFANT #1 ROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION,MUST BE POSTED AS REQUIRED--A XEROX COPY IS NOT ACCEPTABLE-- MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DUSTS ACCUMULATION ON CEILING VENTILATION COVER IN KITCHEN AREA AND TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND MECHANICAL VENTILATION NOT WORKING INSIDE THE EMPLOYEE TOILET ROOM.INSTRUCTED TO REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER AT DISH WASHING AREA AND WASH ROOMS BY WEST WALL AREA, MUST HAVE RUNNING HOT WATER THROUGHOUT THE DAY, PREMISES PLACED ON 48 HOUR NOTICE, AND AN ALTERNATIVE LUNCH PLAN, USING ALL PACKAGED/SEALED FOOD PRODUCTS, ALL PAPER GOODS, AND RECEIPTS FOR FOOD PURCHASED MUST BE SHOWN, UNTIL HOT WATER IS ON, AND PROPERLY MAINTAINED, MAINTENANCE MAN ARRIVED ON SITE TO RELIGHT HOT WATER TANK, AFTER ABOUT 30 MINUTES HOT WATER RESUME, PREMISES REMOVED FROM 48 HOUR NOTICE, CRITICAL CITATION ISSUED: 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT KITCHEN THREE COMPARTMENT SINK, AND HANDLE AT ONE OF TWO BATHROOM TOILETS,