BRIGHT HORIZONS AT RIVER EAST

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF REFRIGERATOR IN TODDLER CLASSROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED INSIDE OF MOP BUCKET. INSTRUCTED TO REMOVE AND HANG DRY IN ORDER TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULBS WITH NO PROTECTIVE SHIELD IN PREP AREA STORAGE CLOSET. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING MILK, CHOPPED WATERMELON, COOKED VEGGIES, ETC.INSTRUCTED TO PROVIDE AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NOT HOT WATER AT THE FOLLOWING HANDSINKS DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS, MEN AND WOMEN TOILET ROOMS, TWOS 2 CLASSROOMS WITH SHARED TOILET ROOM ATTACHED TO PREP AREA, NOTED HANDSINK TEMPERATURES BETWEEN 70-72.6F. INSTRUCTED PERSON IN CHARGE THAT ALL HANDSINKS MUST BE AT REQUIRED TEMEPERATURE OF 100F-120F FOR PROPER HANDWASHING.MUST PROVIDE. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF REFRIGERATOR IN TODDLER CLASSROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED INSIDE OF MOP BUCKET. INSTRUCTED TO REMOVE AND HANG DRY IN ORDER TO PREVENT PEST HARBORAGE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO Certified food service manager on site, No certificate posted while handling and serving TCS foods ( chili beans, milk....) instructed to obtain. Priority foundation violation 7-38-012.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No Chemical sanitizer CL test strips on site for low temp dish machine. instructed to obtain. Priority foundation violation 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND OTHER DEBRIS BUILD UP INSIDE THE KITCHEN CABINET WHERE THE GREASE TRAP IS LOCATED. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST ACCUMULATION ON THE CEILING VENTS IN THE WOMENS AND MENS RESTROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14. Inspector Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A SANITIZER FOR THE PROVIDED CLEAN UP KIT THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED THE DISHWASH MACHINE IN THE KITCHEN IS UNABLE TO AUTOMATICALLY DISPENSE ADEQUATE SANITIZING SOLUTION AT THIS TIME. THE MACHINE USES CHLORINE AS A SANITIZER AND THE READING IS 0PPM AT TIME OF INSPECTION. MUST PROVIDE DISHWASH MACHINE TO AUTOMATICALLY DISPENSE AN ADEQUATE CONCENTRATION OF SANITIZING SOLUTION AT ALL TIMES. FACILITY HAS A 3 COMP SINK AND BLEACH SANITIZER AVAILABLE FOR USE TO ADEQUATELY WASH, RINSE, AND SANITIZE ALL UTENSILS. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEES HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED ICE BUILD UP INSIDE SOME REACH IN COOLERS IN CLASSROOMS. INSTRUCTED MANAGER MUST REMOVE/CLEAN INTERIOR OF CLASSROOM COOLERS AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND LOW TEMP DISH WASHING MACHINE NOT DISPENSING ANY SANITIZER AT FINAL RINSE 0 PPM OBTAINED ON TEST STRIPS, ALSO MACHINE WAS TAGGED AT LAST HEALTH INSPECTION, MACHINE WAS LOADED WITH UTENSILS TO BE WASHED. INSTRUCTED NOT TO USE MACHINE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND GALLONS OF SOAP AND CONCENTRATED SANITIZER STORED ABOVE BOXES OF FOOD ( CEREAL AND CLEAN UTENSILS ) IN PANTRY ROOM, INSTRUCTED TO STORE ALL CHEMICALS PROPERLY. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE ICE BUILD UP IN SMALL REFRIGERATORS AT INFANTS ROOMS, INSTRUCTED TO DEFROST AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISHMACHINE NOT DISPENSING PROPER CHLORINE SANITIZER. AT TIME OF INSPECTION, AN EMPLOYEE WAS RUNNING THE MACHINE FILLED WITH CUPS, LIDS AND OTHER ITEMS. WHEN THE MACHINE WAS TESTED AT THE END OF THE CYCLE, ZERO PPM CHLORINE REGISTERED ON THE TEST STRIPS. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO SANITIZE DISHES UNTIL THE UNIT IS REPAIRED AND THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED TO SANITIZE WITH 50-100 PPM CHLORINE AND TO USE THE THREE COMPARTMENT SINK FOR DISHWASHING UNTIL THE MACHINE IS REPAIRED. CRITICAL CITATION ISSUED: 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, MILK) PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE, WITH VALID CITY OF CHICAGO CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARDS IN THE KITCHEN WITH DEEP DARK GROOVES. INSTRUCTED TO DISCARD AND PROVIDE CUTTING BOARDS THAT CAN BE EASILY WASHED AND SANITIZED. NOTED COOLERS IN THE INFANT ROOMS WITH FROST ACCUMULATION IN THE TOP COMPARTMENT. INSTRUCTED TO DEFROST AND MAINTAIN.