LUCKY STRIKE LANES

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: DISHMACHINE IN POOR REPAIR. TEMPERATURE GUAGE NOT CHANGING UPON VISUAL CHECK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN PREP/KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE, AND THE PLUMBING UNDER THE CENTER AND RIGHT COMPARTMENTS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MOLD ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. EQUIPMENT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOUBLE DOORS LEADING TO THE ELEVATOR THAT GOES DOWN TO THE DUMPSTER AREA WITH 1/4-1 INCH OPENINGS AT THE BOTTOM OF THE DOORS. INSTRUCTED TO REMOVE OPENINGS TO PROVIDE RODENT PROOFED OUTER OPENINGS. SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD ABOVE ICE CREAM FREEZER IN THE PREP AREA DETACHED FROM THE LIGHT FIXTURE. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE, AND THE PLUMBING UNDER THE CENTER AND RIGHT COMPARTMENTS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE FOOD PREPARATION AREA AND AROUND THE BARS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT THE MAIN BAR AND RESTROOMS LOCATED ALONG THE WEST SIDE OF THE PREMISES. THE MAIN BAR HAS A HANDSINK AND A 3 COMPARTMENT SINK. NONE OF THE EXPOSED HANDSINKS, RESTROOM HANDSINKS AND 3 COMPARTMENT SINK HAD HOT WATER RUNNING TO THEM AT THE TIME OF THE INSPECTION. WATER TEMPERATURE WAS DOWN TO 50F IN THESE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F TO PROPERLY WASH AND SANITIZE DISHES AND UTENSILS IN THIS AREA AND HOT WATER NEEDED TO PROPERLY WASH HANDS. MAIN BAR TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO CLOSE THE WEST SIDE RESTROOMS AND USE THE RESTROOMS LOCATED ALONG THE EAST SIDE OF THE PREMISES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE FOOD PREPARATION AREA AND AROUND THE BARS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 46.2F, GOAT CHEESE AT 43.1-48.3F, SALSA AT 46.2F, GUACAMOLE AT 45.3F, MILK AT 44.4-45.3F, SOUR CREAM AT 45.4F, WHIPPING CREAM AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZER OBSERVED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE AT THE PREP AREA AND NORTH BAR. MANAGEMENT INSTRUCTED THAT FINAL RINSE SANITIZER MUST BE AT 100PPM CHLORINE FOR BOTH MACHINES. AN AUTO CHLOR TECHNICIAN WAS CALLED BY MANAGEMENT AND ARRIVED DURING THE INSPECTION. BOTH THE BAR AND PREP LOW TEMPERATURE DISHMACHINES WERE SANITIZED AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DRY STORAGE ROOM AND AROUND THE SOUTH BAR. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD CONTACT SURFACES OF THE TOASTER AND INTERIOR, EXTERIOR OF COOKING EQUIPMENT (STOVE, PIZZA OVEN), FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN FOOD DEBRIS FROM CEILING TILES AT COOK'S LINE. REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VERY POOR FLOOR GROUTING AROUND THE SOUTH BAR AREA MUST BE ADRRESSED, TO ELIMINATE PEST HARBORAGE. DISHROOM FLOOR MUST BE KEPT DRY ALSO.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND19-SMALL/FRUIT FLIES ON WALL & CEILING AROUND A RECYCLING BIN BY THE REAR DOOR OF THE KITCHEN; 12-ON WALL, CURTAINS & CEILING OF THE FRONT BAR AREA; 14-ON WALLS & CEILING AROUND THE DISHROOM AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; BROKEN DOOR GASKET OF COOLER AT PRIVATE BAR MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, SINK DRAINS AT THE BARS, CABINETS UNDER PREP COUNTER IN KITCHEN (SOUTH WALL)-DUE TO SPILLS/DIRT/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VERY POOR FLOOR GROUTING AROUND THE BAR AREAS, IN DISHROOM AREA & MISSING FLOOR TILES UNDER COOKING EQUIPMENT MUST BE REPLACED. DISHROOM FLOORS MUST BE KEPT DRY TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS OR CEILLINGS AFFECTED BY PEST ACTIVITY MUET BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD BY BEER WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMAINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMIANS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMAINS