BRIGHT HORIZONS AT COOK COUNTY/CITY OF CHICAGO CDC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. FOUND VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PIC MUST PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE RANGING BETWEEN 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED AT TIME OF INSPECTION. FOOD ESTABLISHMENT WAS LAST SERVICED BY PEST CONTROL 5/19/17. FOUND NO LICENSE NUMBER FOR PEST CONTROL. EVERY RETAIL FOOD ESTABLISHMENT IS REQUIRED TO MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES CONTAINING A CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET FIXTURE HANDSINK LOCATED IN ROOM 106:TODDLER 1. INSTRUCTED TO REPAIR/TIGHTEN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP KIT NO POLICY. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler door gasket in state of disrepair(broken), shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tile above exposed hand sink in Room # 102, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 COOLERS (1 INSIDE OF THE 2ND FLOOR KIDS ROOM AND 1 INSIDE OF THE 2ND FLOOR PRE SCHOOL ROOM) AT INTERNAL TEMPERATURES OF 47.5F AND 48.7F. INSTRUCTED TO PROVIDE AN INTERNAL COOLER TEMPERATURE OF 40.0F OR BELOW. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 4-5 LIVE FRUIT FLIES ON THE WALL NEXT TO THE HAND SINK INSIDE OF THE INFANT ROOM, 2 FLYING AROUND THE INFANT ROOM, 2 FLYING AROUND THE BASEMENT KITCHEN AND 2 ON THE WALL OF THE TODDLER ROOM NEXT TO THE CHILDRENS RESTROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, MILK, COOKED PASTA AND CUT CUCUMBERS)ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE CABINET UNDER THE INFANT ROOM EXPOSED HAND SINK WITH ACCUMULATED FOOD DEBRIS. INSTRICTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ALL METERED FAUCETS IN ADULTS AND CHLDRENS RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE METERED FAUCETS THAT RUN FOR AT LEAST 15 SECONDS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLE IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOOD UTENSILS NOT STORED PROPERLY IN AN OPEN BAGS AND BOXES STORED ON FLOOR, INSTRUCTED TO KEEP COVERD AND OFF FLOOR.