BRIGHT HORIZONS AT COOK COUNTY/CITY OF CHICAGO CDC

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1 & 2):AT TIME OF REINSPECTION UNABLE TO START CYCLE OF HIGH TEMPERATURE DISH MACHINE IN BASEMENT PREP AREA. AT TIME OF REINSPECTION UNABLE TO START HIGH TEMPERATURE DISH MACHINE TO VERIFY IF HIGH TEMPERATURE DISH MACHINE IS PROPERLY SANITIZING EQUIPMENT AND UTENSILS. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT PREP AREA. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION, FACILITY IS UTILIZING THREE COMPARTMENT SINK TO SANITIZE EQUIPMENT AND UTENSILS. CHEMICAL SANITIZER AND TEST KIT ON SITE) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN LAUNDRY ROOM.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK INLAUNDRY ROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN LAUNDRY ROOM.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK INLAUNDRY ROOM SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF TWO DOOR REACH-IN COOLER IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON THE BOTTOM OF REACH-IN FREEZER IN THE KITCHEN.INSTRUCTED TO DEFROST AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OF TWO METERED HANDSINKS NOT WORKING IN THE SECOND FLOOR RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at kitchen's hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash signs provided in staff restrooms, Instructed to provide.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted behind utensils shelf in basement's kitchen, instructed to remove peeling paint and provide a durable smooth surface.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: several Fuzzy stuffed animal toys stored above clean dishes, pottery plant above food storage cabinet, Instructed to remove.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED COMBINE WITH ABOVE CITATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPED WALL BEHIND CLEAN UTENSILS STORAGE, INSTRUCTED TO PROVIDE SMOOTH DURABLE SURFACE THAT'S EASY TO CLEAN. MISSING CEILING TILES IN BASEMENT'S KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: POTTERY PLANTS IN KITCHEN DISH WASHING AREA, INSTRUCTED TO REMOVE FROM KITCHEN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. FOUND VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. PIC MUST PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.