TEENCHY WEENCHY DAYCARE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THEY MAY INCUR THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

PASTEURIZED FOODS USED; PROHIBITED FOODS NOT OFFERED - Comments: OBSERVED UNPASTEURIZED EGGS STORED IN THE REFRIGERATOR. INSTRUCTED TO USE PASTEURIZED FOODS FOR A HIGHLY SUSCEPTIBLE POPULATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPE FITTING UNDER EXPOSED SINK IN KITCHEN. CLEAN CEILING VENT ABOVE REFRIGERATOR AND LIGHT SHIELDS IN KITCHEN(DUST BUILDUP). SECURE LOOSE CEILING VENT ABOVE PREP TABLE IN KITCHEN. REPLACE STAINED CEILING TILES IN CHILDREN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF SMALL REFRIGERATOR NEAR KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARD IN KITCHEN. REMOVE DUST BUILDUP ON CEILING VENTS ABOVE DIAPER CHANGING AREA. REPLACE STAINED CEILING TILES IN CHILDREN WASHROOM. REPAIR OVERHEAD LEAK FROM LIGHT SHIELD IN NORTHEAST CORNER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR STRIPPED HOT WATER HANDLE ON THIRD SINK IN CHILDREN WASHROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HANDLED AND SERVED SUCH AS MACARONI&CHEESE,SALISBURY STEAK ,GREEN BEANS AND MILK. CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING TILES IN THE KIDS TOILET ROOM IN POOR REPAIR (WATER STAINED). ALSO NOTED DIRTY LIGHT SHIELDS IN THE CLASS ROOMS AND DUSTY VENT COVERS. MUST REPAIR,REPLACE AND CLEAN WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR STORAGE CLOSETS,ALONG WALL BASE AND CORNERS