TEENCHY WEENCHY DAYCARE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR IN NORTHEAST AND NORTHWEST CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN DRY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC. REPLACE MISSING BASEBOARDS NEAR UTILITY CLOSET AND REAR STORAGE AREA. CLEAN CEILING VENT ABOVE REFRIGERATOR IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING TANK COVERS IN CHILDREN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNUSED EQUIPMENT FROM EXPOSED SINK ALONG SOUTH WALL IN INFANT ROOM, OFFICE, AND REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SEPARATE BLEACH AND DISH WASHING DETERGENT FROM CONDIMENTS IN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REFGERATOR MAINTAINING IMPROPER AIR TEMPERATURE OF 48.6F.MUST MAINTAIN AIR TEMPERATURE 40F OR BELOW.TEMPERATURE OF COOLER WAS ADJUSTED TO MAINTAIN PROPER TEMPERATURE REQUIRED, AIR TEMPERATURE -38.2F CDI CRITICAL CITATION ISSUED 7-38-005B1

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4 GALLONS OF MILK INSIDE REFGERATOR MAINTAINED AT IMPROPER TEMPERATURES OF 46.8F,46.2F.MUST MAINTAIN MILK AT 40F OR BELOW.MILK WAS REMOVED FROM COOLER AND DISCARDED,TOTAL COST $20.00.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ICE BUILD UP IN SMALL REFRIGERATOR IN REAR CLASSROOM. INSTRUCTED TO REMOVE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILES IN ADULT BATHROOM AND IN THE UNISEX CHILDREN'S BATHROOM. INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED DUSTY HOOD FILTERS. INSTRUCTED TO CLEAN. OBSERVED TOILET OUT OF ORDER IN REAR ROOM. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER FROM DRY STORAGE ROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PREMISES DOSENT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PREMISES,OR CANNOT PROVIDE PROOF FOR APPLYING FOR A CITY OF CHGO FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION FOR FOOD PREARATION FOR PREMISES. MUST PROVIDE. HOWEVER NO FOOD BENG PREPARED OR SERVED AT THIS TIME OF INSPECTION.