GRANNY'S DAYCARE CENTER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE TOILET BOWL IN THE GIRLS TOILET ROOM. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS/VENTS IN THE TOILET, KITCHEN AND CLASSROOMS. REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING VENTILATION TO ALL OF THE TOILET ROOMS. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT LEFT (WHEN FACING FROM THE INSIDE) DOOR NOT RODENT/INSECT PROOFED, 1/4" GAP. FOUND MICE ACTIVITY ON THE PREMISES-8 UNDER THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR, REMOVE ALL MICE ACTIVITY, CLEAN THE AFFECTED AREAS AND PROVIDE AN ADEQUATE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING PIZZA (173.0). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE TOILET BOWL IN THE GIRLS TOILET ROOM. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, STORAGE AND MECHANICAL CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS/VENTS IN THE TOILET, KITCHEN AND CLASSROOMS. REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE WORKING VENTILATION TO ALL OF THE TOILET ROOMS. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS NEED CLEANING OF DUST BILD-UP IN THE PREP AREA AND BOY'S WASHROOM AND REMOVE CHIP PAINT FROMWALLS IN BASEMENT AND PROVIDE COVING AT WALL BASE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING IN THE INFANTS WASHROOM,MUST REPAIR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF REFRIGERATOR UNIT IN THE PREP AREA,WAS FOUND AT IMPROPER TEMPERATURE OF 54.9F AIR TEMPERATURE TAKEN OF THE REFRIGERATOR IN THE INFANT ROOM READS 47.9F ,CRITICAL VIOLATION,7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF HOT FOODS MAC & CHEESE AND CHICKEN PARMAGIANA WAS FOUND AT IMPROPER TEMPERATURE,TEMPERATURE RANGE FROM 111.9F TO 120.6F,AND COLD FOODS FOUND AT IMPROPER TEMPERATURE RANDE FROM 47.4F TO 53.9F FOOD ITEMS WERE MILK,CHEESE, EGGS, BOLOGNA ALSO FROZEN FOODS WERE FOUND AT IMPROPER TEMPERATURE RANGING FR0M 30.9F TO 41.9F FOOD ITEMS WERE BEEF PATTIES, CHICKEN NUGGETS,AND CRUNCHY FISH FILLETS,WHICH STATES KEEP FROZEN FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 100LBS AND TOTAL COST$250.00 , CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSRVED NO CITY NOF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE,POTENTIALL HAZARDOUS FOODS ARE PREPPARED AND SERVED SUCH AS MAC& CHEESE AND CHICKEN PARMAGIAN,SERIOUS VIOLATION 7-38-012a.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS NEED CLEANING OF DUST BILD-UP IN THE PREP AREA AND BOY'S WASHROOM AND REMOVE CHIP PAINT FROMWALLS IN BASEMENT AND PROVIDE COVING AT WALL BASE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT WORKING IN THE INFANTS WASHROOM,MUST REPAIR