Chicago Department of Public Health reports Out of Business for M & A FOODS LLC on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2555956
Location recorded for this inspection · M & A FOODS LLC · 233 W 119TH ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2243277
Location recorded for this inspection · M & A FOODS LLC · 233 W 119TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, COOLERS, FREEZERS, ETC.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS. MUST REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS AND CEILINGS IN STORAGE AREAS. MUST REPAIR AND MAINTAIN ALL WALLS AND CEILINGS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING, MUST PROVIDE FOR ALL EMPLOYEES.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
11
Source risk category
Risk 2 (Medium)
Inspection ID
2240426
Location recorded for this inspection · M & A FOODS LLC · 233 W 119TH ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS IN WEST STORAGE AREA, BETWEEN UNUSED SHELVING, INSIDE COMPRESSOR EQUIPMENT, ETC 20 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT. MUST CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, COOLERS, FREEZERS, ETC
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS. MUST REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS AND CEILINGS IN STORAGE AREAS. MUST REPAIR AND MAINTAIN ALL WALLS AND CEILINGS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM, MUST PROVIDE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN WASHROOM AND WEST STORAGE AREA, MUST PROVIDE ADEQUATE LIGHTING.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING, MUST PROVIDE FOR ALL EMPLOYEES.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
17
Source risk category
Risk 2 (Medium)
Inspection ID
2232791
Location recorded for this inspection · M & A FOODS LLC · 233 W 119TH ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED MEAT COOLER AND REACH-IN COOLERS NOT OPERABLE. ALL COOLERS MUST MAINATIN 41F OR BELOW. PRIORITY 7-38-005
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETERS, MUST PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS ALONG WALLS AND CORNERS IN WAST STORAGE AREA, 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN WASHROOM, 20 MICE DROPPINGS BETWEEN WALL AND REACH-IN FREEZER IN PREP AREA, 20 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT. MUST CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE FOR LICENSEE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020(C)
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT. MUST PROVIDE FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION 7-38-005
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS, COOLERS, FREEZERS, ETC
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS AND CEILINGS IN STORAGE AREAS. MUST REPAIR AND MAINTAIN ALL WALLS AND CEILINGS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS. MUST REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN WASHROOM AND WEST STORAGE AREA, MUST PROVIDE ADEQUATE LIGHTING.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM, MUST PROVIDE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING, MUST PROVIDE FOR ALL EMPLOYEE.
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED NO "NO SMOKING" SIGNS POSTED. MUST POST "NO SMOKING" SIGNS. SMOKING ORDINANCE 7-32-020(B)
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.