MONTESSORI LEARNING CENTER OF EDISON PARK

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (MILK) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED MILK INTERNAL TEMPERATURE OF 53.6F IN GREEN ROOM, 46.4F IN PURPLE ROOM, 52.8F IN BLUE ROOM. THE SAID MILK ARE SITTING ON COUNTER. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID MILK. TOTAL VALUE $ 6.00, TOTAL WEIGHT 5 LBS. CRITICAL VIOLATION 7-38-005 (A).

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE PLUMBERS PUTTY AROUND 3 COMPARTMENT AND EXPOSED HAND SINK DRAINPIPE OPENER.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL HAND SINK CABINET INSIDE ALL 5 CLASSROOMS.--------MUST CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN LOWER LEVEL AND IN 2ND FLOOR PREP/KITCHEN AREA.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL VENT COVER WITH EXCESSIVE DUST BUILD-UP IN 1ST FLOOR PREP/COOKING AREA.