BRIGHTPATH

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE NOT IN USE DUE TO IT IS NOT HOOKED UP YET. INSTRUCTED FINAL RINSE NEEDS TO BE AT LEAST 180F. PRIORITY VIOLATION #7-38-025 NO CITATION ISSUED, UNIT NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED MACHINE IS NOT IN USE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (SUCH AS MAC AND CHEESE, MILK). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN INFANT 1 CLASSROOM USED TO WASH UTENSILS. INSTRUCTED NOT TO USE HANDWASHING SINK TO WASH UTENSILS SINCE HANDWASHING SINKS ARE ONLY ALLOWED FOR WASHING OF HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BEING COOKED/REHEATED IN INFANT 1 CLASSROOM THAT WAS NOT APPROVED FOR FOOD PREP. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT, UTENSILS, ETC. FROM CLASSROOM AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO WATER PRESSURE SUPPLIED TO BASEMENT FOOD PREP AREA HANDWASHING SINK AND 3 COMPARTMENT SINK. NO OTHER APPROVED UTENSIL WASHING FACILITIES ON SITE. INSTRUCTED THAT ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION COMBINED WITH ABOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGE SURFACES ON CEILING IN SOME CLASSROOM AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN INFANT 1 CLASSROOM USED TO WASH UTENSILS. INSTRUCTED NOT TO USE HANDWASHING SINK TO WASH UTENSILS SINCE HANDWASHING SINKS ARE ONLY ALLOWED FOR WASHING OF HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BEING COOKED/REHEATED IN INFANT 1 CLASSROOM THAT WAS NOT APPROVED FOR FOOD PREP. INSTRUCTED TO REMOVE ALL COOKING EQUIPMENT, UTENSILS, ETC. FROM CLASSROOM AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT ALL HAND WASHING SINKS AND MOP SINK IN FACILITY BETWEEN AT 70.5F-78.9F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO WATER PRESSURE SUPPLIED TO BASEMENT FOOD PREP AREA HANDWASHING SINK AND 3 COMPARTMENT SINK. NO OTHER APPROVED UTENSIL WASHING FACILITIES ON SITE. INSTRUCTED THAT ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION COMBINED WITH ABOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGE SURFACES ON CEILING IN SOME CLASSROOM AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAPS AT SOME ENTRANCE/EXIT DOORS SWEEPS. MUST RODENT PROOF ALL ENTRANCE/EXIT DOORS SWEEPS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT PREP AREA HANDWASH SINK AND AT SOME 1ST FLOOR CLASSROOMS/WASHROOMS HANDWASH SINKS, WATER TEMPERATURES BETWEEN 85.0 F AND 91.0 F. INSTRUCTED MANAGER HANDWASH SINKS MUST REACH A MINIMAL 100.O F. PRIORITY VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAPS AT SOME ENTRANCE/EXIT DOORS SWEEPS. MUST RODENT PROOF ALL ENTRANCE/EXIT DOORS SWEEPS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NO GREASE TRAP FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A GREASE TRAP FOR 3-COMPARTMENT SINK.