THE WOMEN'S TREATMENT CNTR-DAY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN EXTERIOR SURFACES OF SOME KITCHEN COOKING EQUIPMENT WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CHEESE, TOMATOES, DRESSINGS, ETC IN WALK IN COOLERS WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED , READY TO EAT FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE RACKS WITH EXCESSIVE JUICE SPILLS, ALL COOKING EQUIPMENT ESPECIALLY FRYING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP, AND ALL PREP TABLE SHELVING UNITS THROUGHOUT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL FOOD DEBRIS AND TRASH FROM DINING ROOM FLOORS, WALK IN COOLERS, WALK IN FREEZERS AND DRY STORAGE CLOSETS, CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST OBTAIN FOOD HANDLERS CERTIFICATIONS OF FOR ALL FOOD HANDLERS AS REQUIRED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST EXCESSIVE ICE ACCUMULATION FROM 1-DOOR UPRIGHT FREEZER BEHIND STEAM TABLE IN CAFETERIA. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND INSIDE COOLERS/FREEZER. ADJUST THRESHOLD ON BOILER ROOM EXIT DOOR TO PREVENT RODENT ENTRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM FRYER AND OVENS. ALSO, CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS, AND HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOOR IN MANAGER'S OFFICE, WALK IN COOLERS, AND IN A STORAGE CLOSET IN THE HALLWAY WHERE DAYCARE CLASSROOM'S ARE LOCATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA AND CAFETERIA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN WALK IN COOLER #3.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL HOT HOLDING UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,CAN OPENER HOLDER,SERVING LINE SHELVING UNITS,EXTERIOR OF COOKING EQUIPMENT,WALK IN COOLERS #1,2,& 3 -FAN GUARD COVERS,SHELVING UNITS AND ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST GROUT FLOOR IN DISH WASHING AREA UNDER DISH MACHINE ,UNDER COOKING EQUIPMENT .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,CLASSROOM 149,134.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND LOOSE LIGHT SHIELD IN CLASSROOM 140

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,DISH RACKS ,SHELVING UNITS IN DISH WASHING AREA,PREP AREA,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN WALK IN COOLER #3.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,CAN OPENER HOLDER,SERVING LINE SHELVING UNITS,EXTERIOR OF COOKING EQUIPMENT,WALK IN COOLERS #1,2,& 3 -FAN GUARD COVERS,SHELVING UNITS AND ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLERS #1,2,3 & FREEZER,PREP AND DISH WASHING AREA,DRY FOOD STORAGE AREA.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND KEEP DRY.MUST GROUT FLOOR IN DISH WASHING AREA UNDER DISH MACHINE ,UNDER COOKING EQUIPMENT .MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER WALL COOLER UNIT AND LOOSE FLOOR ING IN WALK IN COOLER #1,FLOOR DRAIN NEAR COOKING EQUIPMENT IS CLOGGED .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN WALK IN COOLER #2,DISH WASHING AREA,DRY FOOD STORAGE AREA.MUST SEAL HOLE IN WALL AT SERVING LINE.MUST REMOVE MOLD BUILD UP ON WALL IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,CLASSROOM 149,134.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED AND LOOSE LIGHT SHIELD IN CLASSROOM 140.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BOOSTER AT DISH MACHINE,4- DOOR COOLER DRAIN LINE DISCONNECTED & EMERGENCY COOLER LEAKY DRAIN LINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR WALL HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE ACCUMULATION OBSERVED IN THE BOTTOM OF THE COOK LINE PREP COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCHEN EMPLOYEE LOCKER ROOM AND BEHIND THE GREASE TRAP NEAR THE KITCHEN THREE COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD OBSERVED ON THE LIGHT BULB IN THE EMERGENCY COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT THE FLUSHING FIXTURE ON THE MEN'S KITCHEN EMPLOYEE RESTROOM. OBSERVED LEAK AT THE FAUCET IN THE DEVELOPMENTAL DAY CARE ROOM. INSTRUCTED TO REPAIR ALL LEAKS. THE DRAIN LINE SERVING THE DISH MACHINE IS BROKEN. INSTRUCTED TO REPAIR THE DRAIN LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES IN KITCHEN AREAS AND IN WALK-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS AND EXTERIORS OF THE FOLLOWING: ALL OVENS, ALL DEEP FRYERS, STEAMER, ALL REACH-IN COOLERS(INCLUDING GASKETS AROUND DOORS), DISH MACHINE, AND HOT HOLDING UNITS. CLEAN STORAGE SHELVES UNDERNEATH PREP TABLES NEAR 2 COMPARTMENT SINK, AND THE INTERIOR OF MICROWAVE OVEN IN PRE-K CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE MECHANICAL ROOM ON LOWER LEVEL, LOT'S OF DEAD INSECTS NOTED. CLEAN FLOOR INSIDE LAUNDRY ROOM INSIDE 1-2 YR OLD CLASSROOM, LOT'S OF DIRT AND DEBRIS FOUND ALONG THE BASES OF THE WALLS. CLEAN DIRT AND DEBRIS FROM FLOOR BASES INSIDE DRY GOODS STORAGE ROOM IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SPILLS AND STAINS FROM WALLS THROUGHOUT KITCHEN PREP AND STORAGE AREAS, INSIDE MOP CLOSET AND IN DISH WASHING AREAS, IN DINING ROOM AND SERVICE LINE AREAS. REMOVE CHIPPING PAINT FROM WALL IN 1-2 YR CLASSROOM WHERE COTS ARE STORED. REPAIR LOWER SECTIONS OF WALLS ABOVE THE BASEBOARDS INSIDE MOP CLOSET IN DISH WASHING AREA. SEAL CRACKS IN CORNERS OF WALL NEAR DISH WASHING TABLE IN DISH MACHINE PREP AREA. CLEAN WALLS AND REPLACE STAINED CEILING TILE INSIDE LAUNDRY ROOM. CLEAN WALLS IN REAR ENCLOSED GARBAGE AREA. CLEAN AND/OR PAINT DOOR TO MOP CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE REACH-IN COOLER #6 WITH A SHATTER RESISTANT BULB OR ALSO INSTALL A LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR INSTALL MECHANICAL VENTILATION IN PRE-K WASHROOM. REPAIR LEAK AT FAUCET AT MOP SINK IN KITCHEN AND LEAKY FAUCET AT RIGHT FAUCET ON 3 COMPARTMENT SINK IN FOOD PREP AREA. PROVIDE HOT RUNNING WATER TO ADDITIONAL WOMENS WASHROOM ON LOWER LEVEL(KITCHEN STAFF SHOULD USE THE OTHER WASHROOM AT OPPOSITE END OF THE HALL UNTIL REPAIRED).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN AREA NEAR UNUSED ELEVATOR IN KITCHEN. CLEAN INTERIOR AND EXTERIOR OF UNUSED HOT HOLDING UNIT IN NEAR DRY GOODS STORAGE ROOM.