KALINA PRE-SCHOOL & KINDGARTEN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND REAR OUTSIDE GARBAGE DUMPSTER AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA BY THE EXIT DOOR TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR WITH DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2545004 DATED:12/03/2021 #54--OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH PRIVATE GARBAGE DISPOSAL COMPANY AND RECEIVE REGULAR PICK UP. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS LIKE MILK WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE STAFF RESTROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH PRIVATE GARBAGE DISPOSAL COMPANY AND RECEIVE REGULAR PICK UP. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE NOTED AT 135F AT THE KITCHEN HAND WASHING SINK. TEMPERATURE MUST BE GREATER THAN 100F AND NOT TO EXCEED 120F. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE NOTED IN THE LARGER CHILDREN'S WASHROOM AT 92.7F AT BOTH WASHBOWLS AND IN THE ADULT WASHROOM THE HOT WATER NOTED AT 82.4F. MUST PROVIDE A MINIMUM TEMPERATURE OF 100F IN BOTH WASHROOMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK SPICE AND FOODS NOT IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME IE: SUGAR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE UTILITY MOP CLOSET AND THE REAR STORAGE/DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARREA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-FLOOR UNDERNEATH THE 3 COMPARTMENT SINK WITH DEBRIS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-ONE OF THE EMPLOYEE HAS NO FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN CERTIFICATE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ITEMS OFF FLOOR OR REMOVE.