SUBWAY SANDWICHES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT FAUCET HAND SINK IN THE RESTROOM.BOTH FAUCET HANDLES ARE DIFFICULT TO CLOSE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: DURING INSPECTION OBSERVED A MOTHER WITH A TODDLER COMING OUT OF THE STAFF RESTROOM WHICH IS LOCATED IN THE REAR PREP AREA.MUST NOT ALLOW CUSTOMERS TO USE RESTROOMS WHICH AREA LOCATED IN PREP AREAS. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN THIS AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST HAVE ALL FOOD PREP STAFF OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. ALSO MUST PROVIDE/MAINTAIN EMPLOYEE HIRE DATE/PROOF OF HIRE FOR NEW EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND SINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT POP STATION AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT THE REAR EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. THE ICE MACHINE WITH VISIBLE MOLD (PINK/BLACK SLIMY SUBSTANCES) ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED AT THE REAR EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP TABLE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN REAR KITCHEN PREP AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN COOLER, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UNDERNEATH THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND UNDERNEATH THE PREP TABLE(WITH GREASE BUILT UP)AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE HOT HANDLE OF THE FAUCET OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL COPY OF CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. ONLY COPY OF THE ORIGINAL CERTIFICATE WAS POSTED ON THE WALL. INSTRUCTED TO GET ORIGINAL COPY AND POST ON THE WALL. CITATION ISSUED SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND WASHBOWL SINK, AND MOP SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL THE GAP BETWEEN THE WALL BASE AND FLOOR INSIDE THE WASHROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE HOLE ON THE WALL BY UTILITY SHELVE AND MAINTAIN. VENT COVER ABOVE THE OVEN, AND FAN COVER INSIDE THE ONE DOOR COOLER IN THE FRONT WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER, WALK IN FREEZER, AND ONE DOOR COOLER. MUST PROVIDE THERMOMETER .

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED EMPLOYEE A CERTIFIED FOOD MANAGER MUST BY ON DUTY WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOOR AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; BOTTOM PANELS OF PREP TABLES AT REAR DISH WASHING AREA AND TABLES AT DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE DAMAGED FLOOR TILES THRU-OUT REAR DISH WASHING AREA AND STORAGE AREA. ALSO CLEAN FLOORS AT SAME AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE DAMANGED CEILING PANELS AT DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUTED TO REPAIR WASHROOM VENTILATION UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS UNDER EXPOSED SINK, SODA DISPENSER/MACHINE AND MICROWAVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED THE REAR WALL IN POOR REPAIR NEED TO HAVE MALL OWNER CHECK (WATER GETTING IN ). NEED TO REPAIR.ALSO OBSERVED WATER DAMAGED CEILING TILES FRONT, AND REAR STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED RESTROOM VENT FAN NOT WORKING INSTRUCTED TO REPLACE/REPAIR.