Chicago · Official inspection records

HOWARD AREA COMMUNITY CENTER

7510 N ASHLAND AVE · Chicago, IL 60626

Children's Services Facility

Chicago Department of Public Health reports Pass for HOWARD AREA COMMUNITY CENTER on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2641457

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2618139

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2603159

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2600617

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

Recorded violations

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED PREMISES IS USING CITY OF CHICAGO OUTSIDE RECEPTACLES FOR GARBAGE. MUST PROVIDE COMMERCIAL RECEPTACLES. CONTACT A COMPANY AND PROVIDE SAID CONTAINER. PRIORITY FOUNDATION VIOLATION: 7-38-020(B).

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER ON THE FLOOR UNDER THE HANDWASHING SINK IN THE PREP AREA. MAINTAIN FLOOR DRY.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2598031

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2576996

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source lists no violation citations for this inspection.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2563935

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2509695

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,CEREAL,ETC.)MUST PROVIDE.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2386347

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED UTILITY SINK CONNECTED TO A PIPE AT THE KITCHEN FOOD PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR REMOVE THE PIPE CONNECTION FOR THE FAUCET.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2288907

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT TO RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN APPROPRIATE SUPPLIES ON SITE.POLICY TO VOMITING AND DIARRHEAL EVENTS PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOMS,NEED TO PROVIDE

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION PROVIDED AT CHILDREN'S WASHROOM,IN "CANYON" CLASS ROOM FIRST FLOOR

License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2214189

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2213781

Location recorded for this inspection · HOWARD AREA COMMUNITY CENTER · 7510 N ASHLAND AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.11 (A) OBSERVED HANDWASHING SINKS IN CLASSROOMS AND WASHROOMS THROUGHOUT FACILITY AT TEMPERATURES RANGING FROM 84.3F TO 92.0F. ALL HANDWAHSING SINKS NEED TO BE AT A MINIMUM OF 100F THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-030 C

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

Local context · Chicago

How results compare in ZIP 60626

177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • HOWARD AREA COMMUNITY CENTER7510 N ASHLAND AVE · Chicago, IL 60626Children's Services Facility · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • AROUND THE CLOCK1605 W HOWARD ST · Chicago, IL 60626Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • AROUND THE CLOCK1605 W HOWARD ST · Chicago, IL 60626Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • AROUND THE CLOCK1605 W HOWARD ST · Chicago, IL 60626Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • MILLENIUM MEGA MART7519 N PAULINA ST · Chicago, IL 60626Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MARKET ON HOWARD, LLC7519 N PAULINA ST · Chicago, IL 60626Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2215561.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →