Carole Robertson Center for Learning

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CLASSROOMS SHELVING UNITS,COMPUTER DESKS AND CUBBIES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN CLASSROOM #2,3,1B.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM # 6 AND WINDOW TRIM #1A.MUST REPAIR OR REPLACE LOOSE WALL BASES IN CLASSROOM #3-NEAR COMPUTER DESK,#6-NEAR HAND SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AND BURNTOUT LIGHT IN CLASSROOM #9.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.60 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS PREP AREA UNDER DISH MACHINE AND A DEAD RODENT ON GLUE BOARD,ON FLOOR UNDER AND IN BETWEEN FOOD STORAGE SHELVES AND CONTAINERS IN DRY FOOD STORAGE AREA,ON DISH STORAGE SHELF,ALONG WALL BASE NEAR 2- DOOR REACH IN COOLER,WATER PUMP ROOM IN BETWEEN CLUTTER,CLASSROOM #8-ON FLOOR NEAR HAND SINK IN CLASSROOM ,CLASSROOM #4-2-LIVE ANTS CRAWLING ON FLOOR NEAR COMPUTER DESK.MUST REMOVE DROPPINGS AND DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/15/18.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF PREP AREA DOOR AND PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM ALL CLASSROOMS SHELVING UNITS,COMPUTER DESKS AND CUBBIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN CLASSROOM # 1A & 6 AND WINDOW TRIM #1A.MUST REPAIR OR REPLACE LOOSE WALL BASES IN CLASSROOM #3-NEAR COMPUTER DESK,#6-NEAR HAND SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MAINTENANCE STORAGE AREA,WATER PUMP ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN CLASSROOM #2,3,1B,MAINTENANCE STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AND BURNTOUT LIGHT IN CLASSROOM #9.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AND CLOTH LINING USED IN KITCHEN STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE AS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN DIRECTLY IN FRONT OF THREE COMPARTMENT SINK, ENCRUSTED WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 HOLES IN CEILING IN FIRE STORAGE ROOM. OBSERVED CHIPPED PAINT ON EAST CORNER, BY WINDOW, IN ROOM 10. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AT TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL BULK FOOD CONTAINERS, IN FOOD PREP AREA, STORED ON FLOOR. INSTRUCTED MANAGER TO ALWAYS ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR. MAINTAINED AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER, WITH SINGLE USE GLOVES ON, IN DISH ROOM AREA, ADJUSTING HAIRNET WITH GLOVES ON AND CONTINUED TO WASH AND HANDLE CLEAN AND DIRTY DISHES. EMPLOYEE FAILED TO REMOVE GLOVES AND WASH HANDS, BEFORE CONTINUING TO NEXT TASK. INFORMED MANAGER THAT PROPER HAND WASHING IS REQUIRED BETWEEN TASKS, WHEN PREPPING AND OR SERVING FOODS.MANAGER CORRECTED VIOLATIONS DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 80 OR MICE DROPPINGS IN THE FOLLOWING CLASSROOM/S: -CLASSROOM 3, COUNT 8-10 -CLASSROOM 5, COUNT 8-10 -CLASSROOM 6, COUNT 10-15 -CLASSROOM 7, COUNT 20 OR MORE -CLASSROOM 8, COUNT 8-10 -CLASSROOM 9, COUNT 10-15 -CLASSROOM 1B, COUNT 8-10 INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND TO SCHEDULE VISIT FROM PEST CONTROL OPERATOR BEFORE RE-INSPECTION DATE: 11/07/17. SERIOUS VIOLATION # 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AND CLOTH LINING USED IN KITCHEN STORAGE CABINET. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE AS SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN DIRECTLY IN FRONT OF THREE COMPARTMENT SINK, ENCRUSTED WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 HOLES IN CEILING IN FIRE STORAGE ROOM. OBSERVED CHIPPED PAINT ON EAST CORNER, BY WINDOW, IN ROOM 10. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AT TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SEVERAL BULK FOOD CONTAINERS, IN FOOD PREP AREA, STORED ON FLOOR. INSTRUCTED MANAGER TO ALWAYS ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR. MAINTAINED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINTTHE INTERIORS AND EXTERIORS OR REPLACE ALL RUSTY 2-DOOR TAN METAL CABINETS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MASSIVE DUST BUILD-UP FROM COMPUTERS AND DESK AREAS IN ALL CLASSROOMS. CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE IN KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN MASSIVE DIRT, DUST AND DEBRIS FROM FLOORS THROUGHOUT ALL CLASSROOMS, LARGE STORAGE CLOSETS, AND INSIDE THE LAUNDRY ROOM, ALONG THE BASES OF THE WALLS, BEHIND AND UNDERNEATH HEAVY EQUIPMENT(COTS, COOKING EQUIPMENT, STORAGE RACKS AND SHELVES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR ALL OPENINGS IN WALLS THROUGHOUT KITCHEN, DISH WASHING AREAS, LAUNDRY ROOM, AND STORAGE ROOM AREAS. CLEAN AND/OR PAINT ALL WALLS, CEILING TILES, AND LIGHT SHIELDS THROUGHOUT KITCHEN, DISH WASHING AND STORAGE ROOM AREAS. CLEAN ALL DUST AND DEBRIS FROM LIGHT SHIELDS TROUGH OUT ALL CLASSROOMS. SEAL ALL LOOSE WALL COVE(BASE BOARDS) THROUGHOUT WHERE NEEDED. CLEAN EXCESSIVE DUST BUILD-UP FROM CEILING(EXHAUST) VENTS THROUGHOUT WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AND STORAGE ROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT BOTH FAUCETS OF 3 COMPARTMENT SINK IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES FROM CORNERS ON FLOORS IN ALL CLASSROOMS SO THAT AREAS ARE ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ALONG THE WALLS AND IN THE CORNERS OF THE DRY STORAGE ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. ALSO OBSERVED A LEAK AT THE FAUCET OF THE WASHBOWL LOCATED IN THE WASHROOM ACROSS FROM CLASSROOM 1A. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMALL AMOUNT OF DUST AT CEILING VENT IN KITCHEN PANTRY; REMOVE. REATTACH LOOSE WALL COVING AT BASE OF WALL IN ROOM 5 BY THE WINDOW AND IN ROOM 3 BY THE RUG AREA. SOME PEELING PAINT AT WALL BY DISHMACHINE; REMOVE AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE LIME BUILD UP FROM SINK AND METAL PANEL AROUND SINK AT DISHMACHINE. CLEAN AND MAINTAIN.