EDDY'S FOOD MART

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF, GROUND BEEF, CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR IN CORNER UNDER SHELVING UNIT IN KITCHEN, ON FLOOR NEAR CHIP DISPLAY SHELVES AND REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13:OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: MOP HEAD IMPROPERLY STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO DRY TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (ITALIAN BEEF, GROUND BEEF, CHICKEN) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED STEAK IMPROPERY THAWING AT ROOM TEMPERATURE IN PREP AREA. INSTRUCTED MANAGER TO THAW STEAK UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND SALES AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REMOVE ALL SOILED TRAYS FROM CHIP DISPLAY SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS AND DUST BUILSUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR SURFACES AND FLOOR TILES IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN PREP AND SALES AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER INSIDE UNUSED WALK-IN COOLER, PREP, STORAGE, AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP HEAD IMPROPERLY STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO DRY TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR AND FRONT REAR EXTERIOR DOOR NOT TIGHT FITTING WITH SPACE AROUND FRAME OF REAR DOOR AND 1/4IN GAP AT BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOORS TO BE TIGHT FITTING AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A; B; ;D) OBSERVED COOKING UTENSILS STORED WITH FOOD GRIME AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL ITEMS AND MAINTAIN THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR AND FRONT REAR EXTERIOR DOOR NOT TIGHT FITTING WITH SPACE AROUND FRAME OF REAR DOOR AND 1/4IN GAP AT BOTTOM OF FRONT ENTRY DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOORS TO BE TIGHT FITTING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES THROUGHOUT FACILTY ON BOXES, FLOORS, AND COLD HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS, SANITIZE AREAS, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS STORED WITH FOOD GRIME AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS ON ALL COLD HOLD UNITS WITH FOOD GRIME BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP ON COLD UNITS THROUGHOUT FACILTY. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL COLD HOLD UNITS INCLUDING GASKETS AND TRACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BUILD UP OF GRIME ON WASHBOWL SINK AND TOILET IN RESTROOM. OBSERVED BROKEN TOILET SEAT IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL PLUMBING FIXTURES AND REPLACE TOILET SEAT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND DUST ON HOOD VENTILATION SYSTEM FILTERS. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER EMPLOYEE. CERTIFICATE ON SITE EXPIRED. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEE TO ACQUIRE NEW TRAINING AND CERTIFICATE AND RETAIN ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2609027 DATED: 12/12/24 NOT CORRECTED AS FOLLOWS: #55- MUST REPAIR OR REPLACE DAMAGED, LOOSE, AND STAINED CEILING TILES IN MAIN STORE AND KITCHEN AREA, AND BROKEN FLOOR TILES IN FRONT OF EMPLOYEE'S BATHROOM AND CONCRETE THROUGHOUT PREP AND DISHWASHING AREAS. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES. #55MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE STORE, PARTICULARLY IN THE BACK OF THE KITCHEN AND IN THE UNUSED COOLER. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN. #58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.MPRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REFRIGERATOR'S DOOR DOOR HELD CLOSED WITH TAPE. INSTD TO REPLACE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED, LOOSE AND STAINED CEILING TILES IN MAIN STORE AND KITCHEN AREA, AND BROKEN FLOOR TILES IN FRONT OF EMPLOYEE'S BATHROOM AND CONCRETE THROUGHOUT PREP AMD DISHWASHING AREAS. MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT THE STORE, PARTICULARLY IN THE BACK OF THE KITCHEN AND IN THE UNUSED COOLER. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-202.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN PREP/DISH AREA RENDERED INACCESSIBLE BY POTS AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PET ON SITE. OBSERVED A BOWL OF CAT FOODS AND IN THE FURNACE WAS A BOX OF CAT LITTER FILLED WITH CAT POOP. INSTRUCTED MANAGER LIVE ANIMALS ARE NOT ALLOWED IN AREAS THAT ARE USED FOR FOOD PREPARATION. PRIORITY FOUNDATION 7-40-060. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD ROACHES AND BLACK SUBSTANCE IN THE PREP AREA APPEARING TO BE ROACH EGGS. MUST REMOVE AND CLEAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A PROHIBITED ANIMALS (CAT) ON SITE IN THE FACILITY. PERSON IN CHARGE WAS MADE AWARE THAT SUCH ANIMALS ARE PROHIBITED FROM FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE ANIMAL FROM THE FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION #7-40-060. CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2572982 ISSUED ON 03-22-2023. #47-OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. #49-INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.#55-SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER. #55-INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.#56-OBSERVED 2 BURNT OUT LIGHT BULB IN THE PREP AREA. INSTRUCTED TO REPLACE. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR, LEMON PEPPER,CREAAMER AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET IN THE 2 DOOR COOLER IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULB IN THE PREP AREA. INSTRUCTED TO REPLACE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS WITH NO COMMON NAME WRITTEN ON CONTAINER; INSTRUCTED TO LABEL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE DOOR TO THE CABINET UNDER THE EXPOSED HANDSINK IN POOR REPAIR; REPAIR OR REPLACE DOOR. OBSERVED THE TOP COVER TO THE PREP COOLER IN POOR REPAIR; REPAIR COVER OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND GRILL, UNDERNEATH GRILL, BOTTOM OF PREP TABLE. CLEAN THE INTERIOR OF REFRIGERATION UNIT IN PREP AREA AND REACH IN FREEZER WHERE FISH IS STORED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE WASHROOM; INSTRUCTED TO REPAIR THE LEAK AT THE PIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN TOILET AND SINK IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND COOKING EQUIPMENT, FLOOR IN WASHROOM, FLOOR BEHIND REFRIGERATION UNITS AND FREEZERS. CLEAN VENT FAN ON WASHROOM CEILING TO REMOVE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME UNNECESSARY ITEMS FOUND IN THE UNUSED WALK-IN COOLER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.