AVONDALE ELEMENTARY SCHOOL

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURE DEVICES STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE STEAM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER. MUST REPAINT OR REPLACE SHELVING. MUST PROVIDE BE NON-CORROSIVE SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE CEILING LIGHTSHIELDS COVERS ABOVE 2-DOOR REFRIGERATOR LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND REFRIGARATION UNITS IN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANCAL VENTILATION NOT WORKING PROPERLY IN THE UNISEX EMPLOYEE/STAFF WASHROOM. MUST REPAIR VENTILATION AND MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHICKEN NUGGETS, MILK ETC.) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY POSTED IN KITCHEN. INFORMED PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND CERTIFIED MANAGER MUST ALSO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING MILK AND BEEF ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE ACCESS TO INSPECTOR TO REVIEW EMPLOYEE HEALTH POLICIES FOR STAFF. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PERSONAL COATS AND BOOTS STORED IN DRY STORAGE. STORE ALL PERSONAL BELONGINGS IN DESIGANTED AREA AWAY FROM FOOD.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHICKEN NUGGETS, MILK ETC.) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY POSTED IN KITCHEN. INFORMED PERSON IN CHARGE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND CERTIFIED MANAGER MUST ALSO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE/REPAINT EXTERIOR TOP SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD USED FOR FRUITS/VEGETABLES IN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN THE DRY FOOD STORAGE ROOM REPAIRED WITH RAW WOOD AND EXPANDING FOAM SEALANT. MUST PAINT/SEAL ALL RAW WOOD AND REMOVE FOAM SEALANT.-----CHIPPING PLASTER AND PEELING PAINT IN THE LADIES WASHROOM AT SEVERAL WALLS. MUST REPAIR. ALL WALLS MUST BE SMOOTH AND CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR THIS LOCATION FOR ALL EMPLOYEES AT THIS KITCHEN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE OR ALL REQUIRED EQUIPMENT AT THIS SCHOOL LOCATION. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TWO LARGE OUTDOOR WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND LIDS UNABLE TO CLOSE. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND OBTAINING ADDITIONAL RECEPTACLES OR PROVIDE MORE FREQUENT GARBAGE PICK-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN THE DRY FOOD STORAGE ROOM REPAIRED WITH RAW WOOD AND EXPANDING FOAM SEALANT. MUST PAINT/SEAL ALL RAW WOOD AND REMOVE FOAM SEALANT.-----CHIPPING PLASTER AND PEELING PAINT IN THE LADIES WASHROOM AT SEVERAL WALLS. MUST REPAIR. ALL WALLS MUST BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES COAT HANGING FROM CLEAN DISH/POT STORAGE RACK IN THE KITCHEN. INSTRUCTED EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD CONTACT AREAS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER AT NEW EMPLOYEES WASHROOM, 38.8 F. INSTRUCTED MANAGER MUST USE ADJACENT EMPLOYEES WASHROOM WHICH HAS RUNNING HOT WATER. HOT WATER TEMPERATURE MUST BE A MINIMAL OF 100.0 F FOR NEW EMPLOYEES WASHROOM. RUNNNING HOT WATER AT ALL OTHER SINKS AT THIS TIME. 2 DAY WORK AROUND GIVEN. PRIORITY VIOLATION 7-38-030(C).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO RESURFACE THE CEILING OF BOTH WALK-IN FREEZERS OF THE BASEMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE STUDENT BATHROOM HAND SINKS IN THE BATHROOMS ON THE CAFETERIA LEVEL ONLY STAY ON FOR APPROXIMATELY 4 SECONDS. TIMED FAUCETS MUST STAY ON FOR A MINIMUM OF 15 SECONDS WITHOUT HOLDING THE HANDLE. INSTRUCTED TO INCREASE THE AMOUNT OF TIME WATER STAYS ON WITHOUT TOUCHING THE HANDLE TO 15 SECONDS.