Chicago Department of Public Health reports Pass for SMITH VILLAGE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2624383
Location recorded for this inspection · SMITH VILLAGE · 2320 W 113TH PL
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BUILD UP OF SPLATTER AT THE SELF SERVE JUICE SERVICE STATION NOZZLES ON BOTH THE THIRD FLOOR AND SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN ON THE SECOND FLOOR KITCHEN SPACE AT THE DISH WASHING MACHINE AND ONE COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STANDING WATER BEHIND THE DISH WASHING MACHINE LOCATED ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE WASH SINK IN THE KITCHEN AREA ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE UNISEX TOILET ROOMS ON BOTH THIRD FLOOR AND SECOND FLOOR WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER LOWER REACH IN UNIT AT THE SELF SERVE BEVERAGE STATION ON THE THIRD FLOOR IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE FLOOR UNDER THE LOWER REACH IN AT THE BEVERAGE STATION ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
1931398
Location recorded for this inspection · SMITH VILLAGE · 2320 W 113TH PL
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLERS NOT MAINTAINING PROPER TEMPERATURE IN MAIN KITCHEN 58.3F AND ASSISTED LIVING 48.7F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RAW SALMON 47.7F, HAMBURGER 52.9F, CREAM 53.3F, DICED TOMATOES 54.2F, STEAK 56.1, EGGS 60.7F STORED IN PREP COOLERS AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $40 OF PRODUCT. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE 150F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT LEAST 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR ACROSS FROM ICE MACHINE IN MAIN KITCHEN AND NEAR DISH MACHINE IN ASSISTED LIVING KITCHEN. REPAIR TOP OF PREP COOLER ACROSS FROM OFFICE IN MAIN KITCHEN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, COFFEE MACHINE, ICE MACHINE, ICE DISPENSER ON POP MACHINE, DRAWER WARMERS, PREP COOLERS, HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT IN MAIN KITCHEN AND ASSISTED LIVING AREAS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN ASSISTED LIVING KITCHEN NEAR UTILITY CLOSET AND OVEN.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE ICE CREAM FREEZER IN ASSISTED LIVING KITCHEN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK NEAR DISH MACHINE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN ASSISTED LIVING UTILITY CLOSET. ELEVATE ALL STOCK OFF FLOOR IN IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS IN MAIN KITCHEN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1513230
Location recorded for this inspection · SMITH VILLAGE · 2320 W 113TH PL
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.