SMITH VILLAGE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF DEBRIS AND FOOD DEBRIS UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE GRILL AND FLAT TOP AREA IN NEED OF A DETAIL CLEANING UNDER EACH UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE DISH WASHING AREA FAUCET HEAD VERY LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LOWER WALL AND THE EDGE OF THE WALL AT THE HAND WASHING SINK IN THE DISH WASHING AREA LOOSE AND HANGING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE SHELVING IN THE REAR PAPER GOODS STORAGE AREA AND THE REAR FOOD STORAGE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME OF THE LIGHT BULBS OUT UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH SMALL AMOUNT OF BUILD UP AT ICE CHUTE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COLOR CODED CUTIING BOARDS BEING USED. SOME ARE SHOWING WEAR AND TEAR. INSTRUCTED TO REPLACE ALL BOARDS THAT ARE DISCOLORED AND HAVE DEEP CUTS CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS NEEDED AT COLD HOLDING UNITS INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP IN CABINETS AND EQUIPMENT HOLDING SHELVES IN FRONT SANDWICH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOOR OF REACH IN COOLERS AND HOT HOLDER BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT MAIN PREP AREA, FRONT SANDWICH AREA AND DISH ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF TURBO OVEN IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE SPOONS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS.INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HOT HOLDING UNIT IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE SIDE BARRIER AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS) FOODS INSIDE SALAD PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPRO1X 3-LBS OF COOKED CHICKEN BREAST PREPARED YESTERDAY (1-16-20) AT 93.0F, 1-LB OF COOKED SHRIMP AT 90.0F, 1-LB OF CRABMEAT AT 91.0F, 4-LBS OF MIXED SALAD GREENS AT 74.00F,2-LBS OF SLICED TOMATOES AT 90.0F. PIC HAD ALL FOODS WAS REMOVED AND DISCARDED AT COST APPROX $60.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SALAD PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 90.8F. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT MAINTAINING 41.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.PRIORITY VIOLATION ISSUED 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE SALAD PREP COOLER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON PACKAGED SALADS AND COOKIIES. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY VIOLATION ISSUED 7-42-090

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE STAFF WOMEN WASHROOMS. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED YOGURT DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 50.1F IN SERVING AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING SERVICE. PRIORITY CITATION ISSUED 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNPACKAGED AND UNCOVERED CONTAINERS OF TOPPINGS(NUTS, BERRIES, FRUIT, ETC) AND YOGURT DISPLAYED FOR CUSTOMER SERVICE ON TABLE UNPROTECTED WITH NO SNEEZE GUARDS. INSTRUCTED MANAGER TO REMOVE AND STORE BEHIND SERVING LINE WITH ADEQUATE FOOD GUARDS. ALL FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION BY USE OF PACKAGING, SALAD BAR FOOD GUARDS, DISPLAY CASES OR OTHER EFFECTIVE MEANS. PRIORITY CITATION ISSUED 7-38-005

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRE-SET TABLEWARE ON DINING TABLES NOT COVERED. ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SYRUP SPILLS INSIDE CABINETS AND INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES AND DRIP TRAY IN SELF SERVICE BEVERAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARD ON THE KITCHEN CONDIMENT COOLER STAINED, INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE INTERIOR OF THE FIRST HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE WALL AROUND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.B OBSERVED FOOD HANDLER CERTIFIACTES NOT MAINTAINED, INSTRUCTED TO MAINTAIN/PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 2-LBS OF CREAM CHEESE ON FOOD LINE OF MARKET PLACE MAINTAINED AT IMPROPER COLD TEMPERATURE OF 70.1F. MUST MAINTAIN (COLD) POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW.FOOD REMOVED AND DISCARDED BY MANAGER-CDI,$ 8.00. CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL PREPACKED SALADS,DESSERT INSIDE DISPLAY COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL PACKAGED BEETS IN DISPLAY COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION. COVER ALL TABLEWARE OR RESET UPON CUSTOMER SEATING AT ALL DINING ROOM TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, AND BEVERAGE MACHINES.