BRYN MAWR CARE

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH BARE HANDS PICK-UP SLICED WATER MELONS(READY TO EAT PRODUCTS) FROM CONTAINER AT FRONT TRAY LINE AND THAN RETURNED TO KITCHEN.INFORMATION GIVEN TO MANAGER OF HAND WASHING AND USAGE OF GLOVES. EMPLOYEE ARE WITH GLOVED HANDS HANDLING FOOD/READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND WATER "IGLOO" CONTAINER FILLED WITH WATER FOR RESIDENTS. DISPENSER NOZZLE AT SAID CONTAINER WITH EXCESS BLACK SLIME SUBSTANCE, AT DAY ROOM OF THE FIFTH AND SIXTH FLOORS. FOOD(ICE AND WATER) NOT PROTECTED DURING STORAGE/SERVING. INSTRUCTED TO WASH,RINSE AND SANITIZE MENTIONED CONTAINERS,ALSO IN ALL OTHER FLOORS. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN INTERIOR PLASTIC GLASS AND EXTERIOR BROKEN MISSING WINDOW BLOCKS IN THE KITCHEN,NEED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIME AND DUST BUILD-UP ON PIPES UNDER THE THREE COMPARTMENT SINK,ON GREASE TRAP UNDER THE DISH MACHINE. GREASE INSIDE THE CABINET OF DEEP FRYER CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD WALL/COVING AT END OF TRAY LINE WEST WALL. PEELING PAINT ON CEILING ABOVE DUCT VENT IN THE KITCHEN. NEED TO REMOVE/REPAINT SAID AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT THROUGHOUT THE KITCHEN INSTRUCTED TO REMOVE,REPAINT AND MAINTAIN

NO SMOKING REGULATIONS - Comments: OBSERVED 4 RESIDENT SMOKING AT DAY ROOM OF THE FITH FLOOR. NO PERSON SHALL SMOKE IN A PUBLIC PLACE. SMOKING IS ALLOWED OUTSIDE WITHIN 15 FT OF ENTRYWAY. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-015

NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGNS OR THE INTERNATIONAL "NO SMOKING" SYMBOL POSTED ON PREMISES. OBSERVED A SIGN OF GREEN SMOKING SYMBOL POSTED AT DOOR OF DAY ROOM AT FIFTH FLOOR. INSTRUCTED TO REMOVE SMOKING SIGN FROM DOOR AT FIFTH FLOOR AND PROVIDE NO "NO SMOKING" SIGN POSTED ON PREMISES. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(A)

NO SMOKING REGULATIONS - Comments: WE OBSERVED ASHTRAY ON TOP THE TABLES,WHICH PRESENT USED BY RESIDENT. FOUR USED ASHTRAYS ARE STORED BY "IGLOO" WATER DISPENSER AND FOAM CUPS ON TOP MOBILE CART WERE RESIDENT SELF SERVE WATER FROM SAID CONTAINER. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CHICAGO CLEAN INDOOR AIR ORDINACE:7-32-020(C)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL UPPER PORTION AND THE INTERIOR PORTION OF THE SPOUT OF THE ICE MAKER NOT MAINTAINED. TUBE WHERE THE WATER ARE COMING FROM AND SURFACES OF THE ICE MAKER WITH WET BLACK/BROWNISH/WHITE/PINKISH MOLDY LIKE SUBSTANCE . INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WINDOW SCREEN IN THE KITCHEN WALLS BY THE DISH MACHINE WITH DUST ACCUMULATED. MUST CLEAN OR REPLACE THE SCREEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE MICROWAVE IN THE EMPLOYEES LUNCH ROOM AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND THE VENDING MACHINE IN THE RESIDENTS LUNCH ROOM AND EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE ALL CORNER WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL THE GAP AROUND THE PIPES THRU-OUT THE SERVING AREA IN THE KITCHEN AND MAINTAIN. REPLACE STAINED CEILING TILES IN THE EMPLOYEES AND RESIDENTS LUNCH ROOM AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND BROWN BUILDUP IN THE UPPER COMPARTMENT ALONG THE WATER LINE AND VARIOUS ICE CONTACT SURFACES. ALSO OBSERVED PINK DISCOLORATION COVERING THE DISPENSING SPOUT AT THE BOTTOM OF THE MACHINE AND DROPLETS OF WHITE SUBSTANCE HANGING FROM THE ICE CHUTE. INSTRUCTED TO HAVE THE UNIT SERVICED, DETAIL CLEANED AND MAINTAINED. UNIT WAS TURNED OFF AND THE REMAINED ICE WAS BURNED. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE OIL AND GREASE BUILDUP--MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAP ON THE LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE MISSING END CAP ON THE LIGHT FIXTURE MENTIONED ABOVE.