FRANCESCA'S BRYN MAWR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING IN POOR REPAIR INSIDE LIQUOR STORAGE(CHIPPING PAINT). MUST REPAIR/SEAL.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED WET CONTAINERS STACKED ON TOP OF ONE ANOTHER ON STORAGE RACK IN BASEMENT. INSTRUCTED TO AIR DRY CONTAINERS BEFORE STACKING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMILATION BUILD UP ON VENTS IN WALK IN COOLER IN BASEMENT WHERE MEATS ARE STORED. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT GREASE BUILD UP ON OUTSIDE GREASE TRAP CONTAINER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-OBSERVED FOOD DEBRIS IN MEAT SLICER IN PREP AREA IN BASEMENT. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11-OBSERVED RUSTY SHELVING IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN OR REPAINT FOR SMOOTH AND EASY CLEANABILITY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED INSIDE OF COOKING FRYER FILLED WITH GREASE IN MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12-OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD DEBRIS IN MEAT SLICER IN PREP AREA IN BASEMENT. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT WRITTEN ON BOTTOM OF MENU FOR CONSUMER ADVISORY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN OR REPAINT FOR SMOOTH AND EASY CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF COOKING FRYER FILLED WITH GREASE IN MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. CITATION ISSUED.7-38-025. MUST REPAIR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND UNDERCOOKED ITEMS INSIDE MENUS NOT DISCLOSED.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING AREAS, LOCKER AREAS AND STORAGE AREAS. MUST CLEAN AND SANITIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY WITH CORRECT SYMPTOMS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY WITH CORRECT SYMPTOMS ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY REMINDER ON MENUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REACH IN COOLER #2 DOOR RUBBER GASKETS LOOSE/NOT TIGHT FITTED ON COOLER DOOR. INSTRUCTED MANAGER MUST REATTACH/MAKE TIGHT FITTED DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS (ALONG COOKLINE), DUST BUILD UP ON FAN COVERS IN FOOD WALK IN COOLERS, ACCUMULATED FOOD DEBRIS ENCRUSTED ON EXTERIOR OF DISHMACHINE AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 LOWER LEVEL STORAGE ROOMS FLOOR LITTERED. INSTRUCTED MANAGER MUST CLEAN FLOOR AND ELEVATE ALL ITEMS OFF FLOOR AT SAID STORAGE ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STANDING WATER ON FLOOR AT BAR AROUND FLOOR DRAINS. INSTRUCTED MANAGER MUST KEEP FLOOR DRY/CLEAN AT BAR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 1 1/2 POUNDS OF MUSSELS STORED INSIDE DISPLAY PREP COOLER WITHOUT SHELLFISH TAG. OBSERVED TWO BAGS OF SHELLFISH STORED ON TOP SALMONS. BAG OF SHELLFISH WAS LEAKING INTO SALMON,BOTH PRODUCTS WERE STORED INSIDE THE SAME CONTAINER/COMMINGLED.PRODUCTS DISCARDED AND DENATURED BY THE MANAGER.(10.5# SALMON), VALUE 79.SHELLFISH TAGS MUST REMAIN WITH PRODUCT UNTIL IS FINISHED,KEEP SAID TAGS FOR 90 DAYS.NO SHELLFISH /FISH COMMINGLED. CRITICAL VIOLATION:7-38-005(B2)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,INCLUDED WHEEL OF THE UNITS. CLEAN AND MAINTAIN POP GUN AND POP GUN HOLDER WITH PINK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES ON FLOORS UNDER THE COOKING EQUIPMENT,SWEEP FLOOR AT REAR STORAGE (BEHIND THE ICE MACHINE),ELEVATE ITEMS 6" OFF THE FLOOR NEEDED AT SAID STORAGE. REMOVE EXCESS WATER AND BLACK SLIME SUBSTANCE FROM FLOOR UNDER THE NORTH ICE BIN IN BAR AREA.KEEP FLOOR DRY AND CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK IN DISH ROOM INSTRUCTED TO INSTALL A SAID SINK UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. NEED TO INSTALL A SPLASH GUARD BETWEEN THREE COMPARTMENT SINK AND PREP SINK IN DISH ROOM,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. ALSO NEED TO INSTALL A SPLASH GUARD ON BOTH SIDE OF THE EXPOSED HAND SINK AT BASEMENT PREP AREA. ADDITIONAL WORKING STOPPER IS NEEDED AT THREE COMPARTMENT SINK AT BAR AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-10-16 INSPECTION # 1676218. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINES, ICE TEA MACHINE, AND SODA MACHINE. SERIOUS VIOLATION CITATION ISSUED. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AND LIQUOR STORAGE. MUST CLEAN AND SANITIZE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE. 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINES, ICE TEA MACHINE, AND SODA MACHINE. MUST PROVIDE.