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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED SUHS AS RICE, HOT DOGS, CHICKEN SOUPS. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD SERVICE MANAGER WITH CITY OD CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON WALLS AND PIPES BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS IN DINING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILNG TILE IN THE FRONT DINING AREA AND REAR STORAGE AREA. MUST REPAIR OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURN OUT LIGHTS ABOVE ICE MACHINE IN DINING AREA. MUST PROVIDE ADEQUATE LIGHTING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASH SINK OF THE KITCHEN/DISHWASHING AREA.INSTRUCTED MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AT ALL HAND-WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES INCLUDING BULK FOOD CONTAINERS.

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT THE BOTTOM PIPE OF THE DISHWASHING MACHINE AND ALSO LOW WATER PRESSURE ON BOTH THE HOT AND COLD FAUCETS IN THE EMPLOYEE'S BATHROOM. INSTRUCTED TO REPAIR, MAINTAIN, AND INCREASE THE WATER PRESSURE PER CITY CODE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP, DRY STORAGE AREA, AND INSIDE THE WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BLOWN-OUT BULB ABOVE THE DISHWASHING MACHINE. INSTRUCTED TO REPLACE BULB WITH SHATTERPROOF AND PROTECTIVE COVER.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAKING PIPE UNDER THREE-COMPARTMENT SINK. REPAIR ISSUE WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING ROOM AREA, MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK AT FIRST FLOOR CLOSET. PRESENTLY FAUCET IS WRAPPED WITH DIRTY LINENS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 NO SELF-CLOSING DOOR AT STAFF WASHROOM AT FRONT OFFICE. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LEAKING WATER LIQUID PIPE INSIDE THE FOOD STORAGE. RELOCATE BOXES STORED UNDER THE SAID PIPE PIPES MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD PROVIDED AT THREE-COMPARTMENT SINK NOT EASILY CLEANABLE. EXCESS DIRTY, BROKEN DUCT TAPES AROUND THE METAL GUARD. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF OVEN WITH SOME GREASE ALSO INTERIOR OF DEEP FREYER WITH DUST BUILD-UP.CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HALF DRYWALL PANEL STORED UNDER COFFEE CONTAINERS ONS HELF IN DINING AREA.UPON MY REQUEST, IT WAS REMOVED BY THE ENGINEER

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: HOT WATER TEMPERATURE AT THE HANDWASHING SINK IN THE KITCHEN/DISHROOM REACHES A TEMPERATURE OF 125F AND ABOVE. UNABLE TO PROPERLY WASH HANDS. HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET NO MORE THAN 120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING ROOM AREA, MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK AT FIRST FLOOR CLOSET. PRESENTLY FAUCET IS WRAPPED WITH DIRTY LINENS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING PIPE UNDER THREE-COMPARTMENT SINK. REPAIR ISSUE. MISSING GREASE TRAP LID UNDER THE LOW TEMP DISH MACHINE MUST PROVIDE. PRESENTLY COVERED WITH OLD FOOD TRAY. PIPES ARE REPAIRED WITH BROKEN, DIRTY GRAY DUCT TAPES. MUST REMOVE SAID TAPES AND PROVIDE A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF-CLOSING DOOR AT STAFF WASHROOM AT FRONT OFFICE.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT SAID DOOR

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE STOPPERS FOR 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, OVEN, AND LOWER SHELVES ON PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY HOT WATER KNOB ON MOP SINK IN HALL CLOSET, AND REPAIR HOT WATER KNOB ON HAND SINK IN 2ND FLOOR RESIDENT TOILET ROOM (RM 227).INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE DRY STORAGE ROOMS, AND DRIED FOOD DEBRIS ON WALL NEAR STOVE. MUST CLEAN FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN STAFF TOILET ROOM IN THE MAIN OFFICE. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE REAR STORAGE ROOMS. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DIRT AND DEBRIS ON FOOD SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND WASHING SINKS DRAINING SLOW IN 2ND FLOOR MEN'S WASHROOMS MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICES NOT LOCATED AT THE COFFEE MACHINE, JUICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE DRY STORAGE ROOMS. MUST CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING ALONG THE WALL IN FRONT OF WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DUST BUILD UP ON WALLS BEHIND DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS INTO CEILING ABOVE DISH MACHINE IN KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN. OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN 3RD FLOOR WASHROOMS. MUST SEAL OPENINGS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN KITCHEN FOOD PREP AREA AND DINING SERVICE ROOM. MUST CLEAN AND MAINTAINED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE REAR STORAGE ROOMS. MUST REPAINT OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DIRT AND DEBRIS ON FOOD SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER DEVICES NOT LOCATED AT THE COFFEE MACHINE, JUICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HAND WASHING SINKS DRAINING SLOW IN 2ND FLOOR MEN'S WASHROOMS MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED OPENINGS INTO CEILING ABOVE DISH MACHINE IN KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN. OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN 3RD FLOOR WASHROOMS. MUST SEAL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE DRY STORAGE ROOMS. MUST CLEAN FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DUST BUILD UP ON WALLS BEHIND DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING ALONG THE WALL IN FRONT OF WALK-IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN KITCHEN FOOD PREP AREA AND DINING SERVICE ROOM. MUST CLEAN AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ATTACHED HOSES BEHIND THE LOW TEMP DISH MACHINE WITH BUILD-UP OF GRIMES AND DUST,CLEAN OR REPLACE.GREASE TRAP UNDER THE LOW TEMP DISH MACHINE WITH SMALL HOLES WITH MINIMUM OF LEAKAGE AT BOTTOM OF UNIT.OBSERVED UNIT CAULKED HOWEVER STILL LEAKING,MUST REPAIR CAUSE OR REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN DINING ROOM WERE MEAL IS SERVED. NORTH WALL BEHIND HOOD WITH EXCESS GRIME,GREASE AND DUST BUILD-UP.CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 10-27-17,REPORT #2102703 #16-INTERIOR TOP PART OF ICE MACHINE AT WATER RESERVOIR WITH BUILD OF SLIME SUBSTANCE DRIPPING INTO ICE,ALSO EXCESS RUST AND HOLE BY THE HOSE AT NORTH SIDE IF THE WATER RESERVOIR PANEL, BROKEN AND WITH BLACK SLIME SUBSTANCE RUBBER GASKET AT SAME AREA OF THE UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.MUST REPLACE RUBBER GASKET AND RUSTY PANEL OR REPLACE UNIT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A) TODAY 11-3-17 WE OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.MUST BUY ICE IN BAGS FROM A LICENSE RETAIL FOOD ESTABLISHMENT. INVOICE MUST BE KEPT ON SITE CRITICAL VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ATTACHED HOSES BEHIND THE LOW TEMP DISH MACHINE WITH BUILD-UP OF GRIMES AND DUST,CLEAN OR REPLACE.GREASE TRAP UNDER THE LOW TEMP DISH MACHINE WITH SMALL HOLES WITH MINIMUM OF LEAKAGE AT BOTTOM OF UNIT.OBSERVED UNIT CAULKED HOWEVER STILL LEAKING,MUST REPAIR CAUSE OR REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT IN DINING ROOM WERE MEAL IS SERVED. NORTH WALL BEHIND HOOD WITH EXCESS GRIME,GREASE AND DUST BUILD-UP.CLEAN AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SELF SERVE COFFEE MACHINE IN DINING ROOM AT FIRST FLOOR WITH A BUILD UP OF BROWN/BLACK SUBSTANCE AT NOZZLES WERE FLUID IS SERVED.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN FOOD(ICE)NOT MAINTAINED DURING STORAGE.INTERIOR TOP PART OF ICE MACHINE AT WATER RESERVOIR WITH BUILD OF SLIME SUBSTANCE DRIPPING INTO ICE,ALSO EXCESS RUST AND HOLE BY THE HOSE AT NORTH SIDE IF THE WATER RESERVOIR PANEL, BROKEN AND WITH BLACK SLIME SUBSTANCE RUBBER GASKET AT SAME ARE OF THE UNIT.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.MUST REPLACE RUBBER GASKET AND RUSTY PANEL OR REPLACE UNIT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ATTACHED HOSES BEHIND THE LOW TEMP DISH MACHINE WITH BUILD-UP OF GRIMES AND DUST,CLEAN OR REPLACE.GREASE TRAP UNDER THE LOW TEMP DISH MACHINE WITH SMALL HOLES WITH MINIMUM OF LEAKAGE AT BOTTOM OF UNIT.OBSERVED UNIT CAULKED HOWEVER STILL LEAKING,MUST REPAIR CAUSE OR REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,CLEAN AND MAINTAIN. PIPES BEHIND THE LOW TEMP DISH MACHINE,BEHIND HOOD,TOP AND BOTTOM PART WITH EXCESS GREASE,AND GRIMES.CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE MAT IN FRONT OF ICE MACHINE,NEED TO REPLACE AND RE GROUT AREA.EXCESS GRIMES THROUGHOUT THE PREMISES ON FLOORS IN THE KITCHEN,STORAGE AND HALLWAY WERE THE REACH-IN FREEZER ARE STORED.GRIME ALONG BASEBOARD WALLS,UNDER SHELVES INSIDE THE WALK-IN COOLER AND BOTH STORAGE AREA.BROKEN BASEBOARD WALL TILE AND LEDGE OF THE BASEBORD UNDER THE DISH MACHIEN.BROKEN CAULKINF ON BASEBOARD WALL THROUGHOUT THE KITCHEN.BROKEN CEMENT BY/UNDER PIPES BY THE HOT WATER TANK,NEED TO REPLACE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL BEHIND THE SHELF INSIDE THE STORAGE WAS REPAIRED,HOWEVER,SURFACE IS NOT SMOOTH CLEANABLE AND HAS A POROUS MATERIAL,REMOVE REPLACE WITH A SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.PEELIND PAINT IN DINING ROOM WERE MEAL IS SERVED. NORTH WALL BEHIND HOOD WITH EXCESS GRIME,GREASE AND DUST BUILD-UP.CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EXCESS WATER STAIN AT LIGHT SHIELD IN DINING ROOM, HALLWAY BY STORAGE AND LARGE DINING ROOM.CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING WATER PIPES BEHIND THE DISH MACHINE,REPAIR AND MAINTAIN. OBSERVED NO BACK FLOW PREVENTER DEVICE AT WATER LINE OF COFFEE SELF SERVE MACHINE AT LARGE DINING ROOM,PROVIDE,OR KNOWN THE LOCATION IF ONE IS ALREADY INSTALLED.