MADO HEALTHCARE-UPTOWN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUTED TO RODENT PROOF BOTTOM OF (2) EXIT DOOR LEADING TO PATIO.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS (LEFT SIDE) INSIDE THE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDE AND TOP OF DISHMACHINE WITH DRIED FOOD DEBRIS/CRUMBS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S (EMPLOYEE AND CUSTOMER) TOILET ROOM TRASH/RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME TRASH/DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER AND INSIDE 2 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED INTERIOR IN ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CRATES AND DEBRIS SURROUNDING THE OUTSIDE GARBAGE DUMPSTER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CRATES AND SURROUNDING DEBRIS AND KEEP THE OUTSIDE GARBAGE DUMPSTER AREA CLEAN AND FREE OF UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND-OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE MISSING CEILING TILES IN THE MEN'S TOILET ROOM, LOCATED ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE WALK-IN COOLER- MILK AT 46.4 F AND OPEN MAYONNAISE AT 46.4 F. INSTRUCTED MANAGER THAT TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 50 LBS, VALUED AT $62.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK-IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.4 F. FOUND MILK AND OPEN MAYONNAISE INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WALK-IN COOLER. WALK-IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE. MUST INDICATE ON WATER HANDLES "HOT-COLD" INSIDE STAFF AND RESIDENTS WASHROOMS TO ABLE TO DETERMINE WHICH IS HOT OR COLD HANDLE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.12 CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND THE ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILES INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE ARE ALSO BROKEN AND HEAVILY STAINED IN THE DINING AREA. REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE. MUST INDICATE ON WATER HANDLES "HOT-COLD" INSIDE STAFF AND RESIDENTS WASHROOMS TO ABLE TO DETERMINE WHICH IS HOT OR COLD HANDLE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.12 CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND THE ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILES INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE ARE ALSO BROKEN AND HEAVILY STAINED IN THE DINING AREA. REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019, REPORT #2315483 #55)6-501.11 OBSERVING LEAKING FAUCET AT 3 COMPARTMENT SINK ON RIGHT-HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN. #38)6-202.15 OBSERVED KITCHEN REAR EXIT DOOR AND EXIT DOOR NOT RODENT-PROOF WITH GAP ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION:7-42090, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND IMPROPER HOT WATER TEMPERATURE AT BOTH STAFF WASHROOMS AT TEMP OF 77.3F AND 78.6F, HOT WATER TEMPERATURE AT HANDWASHING SINK AT BOTH WASHROOMS FOR RESIDENTS IN DINING AREA AT TEMP OF 78.7F, THREE-COMPARTMENT SINK IN THE KITCHEN HOT WATER TEMPERATURE 106.5F TO 108.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILE INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE. BROKEN AND HEAVILY STAINE IN DINING AREA REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019, REPORT #2315483 #55)6-501.11 OBSERVING LEAKING FAUCET AT 3 COMPARTMENT SINK ON RIGHT-HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN. #38)6-202.15 OBSERVED KITCHEN REAR EXIT DOOR AND EXIT DOOR NOT RODENT-PROOF WITH GAP ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION:7-42090, NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED KITCHEN REAR EXIT DOOR AND EXIT DOOR NOT RODENT PROOF WITH GAP ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN CRACKS IN EMPLOYEE BREAK ROOM ON FLOOR NEAR RADIATOR. INSTRUCTED TO SEAL AND MAINTAIN ALL CRACKS AND OPENINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVING LEAKING FAUCET AT 3 COMPARTMENT SINK ON RIGHT HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE AT ALL TIMES TO KITCHEN STAFF DUE TO IS BLOCKED WITH FOOD CARTS EMPLOYEE NOT WASHING HANDS,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/DISH ROOM AREA(WERE MAIN PREPARATION OF FOOD HANDLING IS DONE).INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F; 50.4F AND 53.7F. THEIR OWN THERMOMETER SHOWED 53.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK,HAM,COOKED MEAT LOAF ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. FOUND WALK-IN COOLER WITH AIR GAP OF 1/2" TO 1" AT BOTTOM OF THE WALK-IN DOOR. NEED TO REPAIR SAID DOOR DUE TO MAINTAIN COLD AIR INSIDE THE UNIT AND NO WARM AIR TO GO INSIDE THE UNIT.TAGGED "UNIT HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:15 DOZEN OF FRESH EGGS AT TEMP OF 50.4F; 13" OF VARIOUS KIND OF SHREDDED CHEESE(CHEDDAR AND MOZZARELLA) AT TEMP OF 50F TO 50.2F; 12# OF SOUR CREAM AT TEMP OF 49F TO 50.5F; COOKED SAUSAGE AT TEMP OF 62.3F; PUREE SAUSAGE AT TEMP OF 63.5F; AND MECHANICAL SOFT SAUSAGE AT TEMP OF 59.7F; 15" OF SLICED COOKED HAM AT TEMP OF 49.7F TO 48F; 8 GALLONS OF MILK AT TEMP OF 48.7F;49F AND 50F; 2 -24# ROLLS OF BOLOGNA AT TEMP OF 45.7F; 24 EACH 4oz APPLE JUICE CONTAINER AT TEMP OF 48.7F; 20# OF YOGURT AT TEMP OF 49.8F. ALL FOOD MENTIONED WERE STORED ON SHLVES INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 163,VALUE 207.68 CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED DISHWASHER WITH GLOVED HANDS HANDLING /SCRAPING DIRTY DISHES AND PUT THEM THRU THE CYCLE,ALSO WIPING EXTERIOR OF DISH MACHINE AND WITH THE SAME GLOVES PICKED-UP CLEAN LIDS AND CONTAINER AND OTHER MULTI USE UTENSILS.NO HAND WASHING NO REMOVAL OF GLOVES. INSTRUCTED TO REMOVE DIRTY GLOVES AFTER HANDLING DIRTY UTENSILS, HAND WASHING PRIOR TO GLOVE HANDS AGAIN. OBSERVED EMPLOYEE FOLLOW DIRECTION.PROPER HAND WASHING. CRITICAL VIOLATION:7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: WE OBSERVED LIVE ROACHES IN THE KITCHEN: ADULT ROACHES(GROUPED APPROX OVER 15)UNDER THE DISH MACHINE AROUND THE PIPES,ALONG BASEBOARD WALLS AT SAME AREA; 3 LIVE ROACHES BEHIND THE REACH-IN COOLERS(EAST WALL);2 LIVE ROACHES ALONG WALL BEHIND THE ICE MACHINE; OVER 10 BABY ROACHES COMING OUT FROM DIRTY PAPER TUCKED UNDER THE FLOOR PIPE THAT DISCARD WATER ON FLOOR DRAIN IN FRONT OF STEAM TABLE IN PREP AREA.FIFTEEN SMALL FLIES ON NORTH AND EAST WALL OF THE KITCHEN AND 5 HOUSE FLIES,50 OR MORE LIVE FLIES IN DINING AREA,SPECIALLY AT NORTH WALL,3 BABY LIVE ROACHES AT NORTH WALL LEDGE.OUTER OPENINGS NOT PROTECTED:FOUND OPEN SMALL WINDOW AT NORTH SIDE OF THE KITCHEN WITHOUT A MESH. MUST PROVIDE/INSTALL MESH AT SAID WINDOW.REAR KITCHEN DOOR AND SIDE DOOR BY THE STAFF WASHROOM WITH 1/2" TO 1" GAP.INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.FOUND ONE FLY GLUE STICK IN THE DISH ROOM/PREP AREA,HANGING FROM CEILING BY THE DISH MACHINE,ALSO 3 FLY GLUE STICKS HANGING FROM CEILING IN DINING AREA ABOVE SERVING TABLES. INSTRUCTED TO REMOVE FLY STICKS,CONTACT PEST CONTROL. CRITICAL VIOLATION:7- 38-020-

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER OVERFLOWING,LID NOT ABLE TO CLOSE AND ON GROUND BY THE CONTAINER 10 RAT DROPPINGS. INSTRUCTED TO KEEP LID CLOSED AT ALL TIME TO MINIMZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED /PROVIDE ON SITE.INFORMATION GIVEN HOW TO OBTAIN SAID CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-9-16,REPORT #1954123. #34-MISSING FLOOR TILES BEHIND THE 2 DOOR REACH IN COOLER AND PREP TABLE. MUST REPAIR AND MAINTAIN. MISSING PART OF THE COVING INSIDE THE KITCHEN OFFICE . MUST REPAIR AND MAINTAIN. TODAY OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BEIGE MOBILE FOOD CART CRACKED,INSTRUCTED TO REPLACE. OBSERVED ON FIFTH FLOOR HALLWAY IGLOO WATER CONTAINERS STORED ON TOP BED PAD AND FOAM CUP INVERTED ON TOP THE SAID PAD, SURFACE STAINED,NOT CLEANABLE,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.WATER IS USED FOR RESDENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE EXPOSED HAND SINK IN THE KITCHEN. MISSING GROUT ON FLOOR TILES,OBSREVED WATER BETWEEN FLOOR TILES IN FRONT OF THE DISHMACHINE,NEED TO REGROUT. FLOOR DRAIN IN FRONT OF STEAM TABLE WITH GRIMES BUILD-UP NEED TO CLEAN AND MAINTAIN ALSO PROVIDE A COVER FOR SAID FLOOR DRAN,BROKEN FLOOR TILES IN THE KITCHEN INSTRUCTED TO REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES IN KITCHEN ALSO MOLDED CEILING TILES IN DINING AREA,REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TILES IN THE KITCHEN ARE MISSING OR BROKEN, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN/HOLES ON WALLS AT ENTRANCE OF THE REAR DOOR BY THE KICHEN NEED TO REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE AT ALL TIMES TO KITCHEN STAFF DUE TO IS BLOCKED WITH FOOD CARTS EMPLOYEE NOT WASHING HANDS,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/DISH ROOM AREA(WERE MAIN PREPARATION OF FOOD HANDLING IS DONE).INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. EXPOSED HAND SINK BY THE ICE MACHINE DRAIN PIPES LEAKING,INSTRUCTED TO REPAIR

NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE. OBSERVED FROM BUSINESS OFFICE SOMEONE WITH ONE ARM(BLACK AND WHITE SLEEVE) OUT OF PARTIALLY CLOSED DOOR LIGHTING(WITH A RED CIGARETTE LIGHTER) A CIGARETTE FOR A FEMALE RESIDENT,INSIDE THE BUILDING,WHICH RESIDENT PROCEEDED TO GO OUT AND SMOKE. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-015

NO SMOKING REGULATIONS - Comments: NO "NO SMOKING" SIGNS OR THE INTERNATIONAL "NO SMOKING" SYMBOL POSTED ON PREMISES. OBSERVED A SIGN OF GREEN SMOKING SYMBOL POSTED AT DOOR OF DAY ROOM AT FIFTH FLOOR. INSTRUCTED TO REMOVE SMOKING SIGN FROM DOOR AT FIFTH FLOOR AND PROVIDE NO "NO SMOKING" SIGN POSTED ON PREMISES. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(A)