THE LANDING

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensation water is collected in a tub under cooling unit in walk-in cooler, instructed to direct condensation water away from food storage area.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Employees clothing stored on food shelves in dry food storage room, instructed to store away from food storage.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE REAR CORNER STORAGE AREA AND UNUSED EQUIPMENT THROUGHOUT THE KITCHEN/SERVING LINE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: GRAB AND GO FOOD CONTAINERS NOT LABELED PROEPRLY, INSTRUCTED TO LABEL ACCORDING TO HELATH CODE, IE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HAND SINK IN FRONT PREP AREA AT 68 DEGREES F. INFORMED PERSON IN CHARGE HAND SINK HOT WATER MINIMUM TEMPERATURE MUST MAINTAIN AT 100 DEGREES F. FACILITY ENGINEER REPAIRED HAND SINK HOT WATER AT TIME OF INSPECTION, WATER TEMPERATURE IS AT 102 DEGREES F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB AND GO ITEMS ( SANDWICH WRAPS, EGGS, SALADS, ETC) MISSING LABELING REQUIREMENTS( NAME, WEIGHT, ADDRESS,INGREDIENTS, ALLERGEN, ETC) ALL IN FRONT PREP AREA IN REACH IN DISPLAY COOLER. FACILITY MUST LABEL ITEMS WITH REQUIRED INFORMATION AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. FOOD CART IN FRONT OF REAR PREP HAND SINK WHERE FOOD HANDLERS ARE PREPING FOODS. MANAGER REMOVED FOOD CART FROM HAND SINK.INSTRUCTED MANAGER THAT HAND SINK MUST ALWAYS BE CONVENIENT AND ACCESSIBLE,NOTHING IN FRONT, ON OR INSIDE OF HAND SINK,CDI. CRITICAL VIOLATION 7-38-030

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER IN SALAD PREP COOLERBEHIND COUNTER. INSTRUCTED IN INSTALL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures under the heat lamps at the customer service counter. Found assorted prepackaged Bombay Wraps and vegetable samosas at the following improper temperatures during hot holding: 14 Beef Kabob wraps @ 129.1f-124.0F; 12 chicken tikka wraps @ 116.1F- 102.7F; 9 chicken chana wraps @ 103.5f-118.0F; 8 beef wraps @ 100.2F-102.0F; and 18 vegetable samosas @ 123.6F-133.0F. Instructed all potentially hazardous foods must be held at 140F or above, or 40F or less at all times. Operator voluntarily discarded denatured Bombay Wraps and vegetable samosas during inspection. Critical violation 7-38-005(a).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Hood over cook line in the kitchen is missing filters at the far left hand side. Must repair or replace. Must maintain same.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER USING POOR HYGIENIC PRACTICES.EMPLOYEE LOAD UP DISH MACHINE TO WASH UNCLEAN FOOD EQUIPMENT AND UTENSILS BE WASHED,HOWEVER NEVER WASHED HANDS ATER HANDLING DIRTY FOOD EQUIMENT AND UTENSIL,STARTED MACHINE TO CLEAN MORE FOOD EQUIMENT AND THEN PROCEED TO REMOVED THE CLEAN FOOD EQUIPMENT AND UTENSILS NOT EVER WASHING HANDS AFTER EACH ACTIVITY THAT CAN RESULT IN HAND CONTAMINATION. INSTRUCTED EMPLOYEE TO WASH HANDS-CDI. CRITICAL VIOLATION ISSUED 7-38-010A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK DIRECTLY BEHIND FOOD HANDLER THAT WAS PREPARING EGGS FOR CUSTOMER NOT CONVENIENT, ACCESSIBLE FOR EMPLOYEE USE. FOUND FOOD SKIMMER UTENSIL INSIDE OF EXPOSED HAND SINK.MANAGER REMOVED UTENSIL AND CLEAN SINK-CDI.INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE ,(NOT BLOCKED,NOTHING IN OR IN FRONT OF SINK.CRITICAL VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE VIOLATION NOT CLEAN: EXTERIOR VENT ON POP MACHINE,FOOD TRAY HOLDER AT KITCHEN FOOD LINE.MUST CLEAN/MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND FOOD NOT PROTECTED DUTING STORAGE. FOUND RAW EGGS INSIDE A 2 DOOR REFRIGERATOR BEING STORED ON A SHELF ABOVE READY-TO-EAT FOODS.INSTRUCTED MANAGER TO PROPERLY STORE RAW EGGS ON THE BOTTOM SHELF AT ALL TIMES. CDI.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.FOUND PLASTIC OCNTAINERS HOLDING VARIOUS DIFFERENT VEGETABLES IN A REACH-IN COLD HOLDING UNIT NOT PROPERLY LABELED. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL TONGS NEXT TO THE GRILLING AREA WITH THE HANDLE UP AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean floor under shelves racks in dry food storage area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean vent at ceiling in utility closet of dust build up.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASHBOWLS IN WOMENS CUSTOMER/EMPLOYEE WASHROOM, WATER TEMPERATURE AT 57.3 F. MUST BRING TO ADEQUATE TEMPERATURE WITHIN 48HRS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: VISIBLE BLACK MOLD, SLIME ON INTERIOR OF ICE MACHINE. INSTR. TO REMOVE ICE CLEAN/SANITIZE. TAGGED ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVES/RACKS IN DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT AT CEILING IN UTILITY CLOSET OF DUST BUILD-UP.