Chicago · Official inspection records
100 N RIVERSIDE PLZ · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Out of Business for ARAMARK - BOEING on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ARAMARK - BOEING · 100 N RIVERSIDE PLZ
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ARAMARK - BOEING · 100 N RIVERSIDE PLZ
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE STORAGE RACKS AT REAR TO PROVIDE ADEQUATE INSPECTION AISLE AND PEST MONITORING. MAINTAIN AT ALL TIMES.
Location recorded for this inspection · ARAMARK - BOEING · 100 N RIVERSIDE PLZ
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ARAMARK - BOEING · 100 N RIVERSIDE PLZ
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ARAMARK - BOEING · 100 N RIVERSIDE PLZ
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA LINES FROM SYRUP BOXES ARE STICKY DUE TO SPILLS & INTERIOR PANEL PANEL OF ICE MACHINE MUST BE KEPT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. SOME FOOD STAINS ON WALLS AROUND PREP STATIONS MUST BE MAINTAINED CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATE USED FOR STORAGE RACK MUST BE REMOVED, FOR EASY CLEANING/PEST MONITORING.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1879345.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →