Golder College Prep

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT STUDENT GIRLS WASHROOM HANDSINK (72F) LOCATED ON THE THIRD FLOOR. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION. #7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PAINT PEELING ON WALL BEHIND PREP STATION AND LEFT WALL ON SIDE OF 3 COMPARTMENT SINK. MUST REPAIRS AND MAINTAIN TO PREVENT PHYSICAL CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MST DETAIL CLEAN LOOSE FOOD DEBRIS INSIDE HOT HOLDING UNIT, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LOOSE AND LEAKY FAUCET ON 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR CRACKED FLOOR UNDER 3-COMP SINK, AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (SALSA, SPINACH) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES USED TO STORE FOOD ITEMS IN THE STORAGE AREAS------OBSERVED BLACK GARBAGE BAGS USED INSIDE THE BOTTOM OF THE MILK COLD HOLDING UNITS. MUST REMOVE AS SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND PROPERLY DESIGNED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN THE STORAGE ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE FIXTURES ON 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST AND DEBRIS IN THE PREP AREA AND THE STORAGE ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE EXPOSED HAND SINK IN THE PREP AREA AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE #2 MILK COOLER INSTRUCTED TO REPAIR/REPLACE SAID GASKET. WE OBSERVED BLACK DUCT TAPE ON RUBBER GASKET INSIDE THEH TWO DOOR REACH-IN COOLER AT EAST STORAGE,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO DUCT TAPE IS ALLOWED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON FLITERS UNDER THE HOOD AND ON VENT COVER BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS AROUND PIPES IN THE KITCHEN AND STORAGE AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEBRIS AND DUST INSIDE THE LIGHT FIXTURES ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK BETWEEN THE SINK AND THE DRAINBOARD OF THE THREE COMPARTMENT SINK. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THE THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN THE DRY FOOD STORAGE ROOM NEXT TO THE STAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT USE MILK CRATES AS SHELVING IN DRY FOOD STORAGE ROOMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MOPS MUST BE PROPERLY STORED INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAK AT 3 COMPARTMENT DRAIN PIPE DIRECTLY UNDER THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN STORAGE ROOM ATTACHED TO KITCHEN. FOUND BOXES PILED ON FLOOR AND AGAINST WALL. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST SIX INCHES OFF FLOOR AND AWAY FROM WALL, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Interior and exterior of stove not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in prep area. Instructed to replace worn ceiling tiles.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline under three compartment sink leaking. Instructed to repair to prevent leak.